Shorts Program – The Leap, Spring Tide, The Feast, Fille de l’eau
The Leap (El Paso) In the Cuban countryside, two children embark on a daring journey across a lagoon, seeking the truth behind vanishing cattle and whispers of a lurking monster. Cuba, 2025, 15 minutes Director Roberto Tarazona Spring Tide Women shellfish gatherers leave emotional scars in mangroves, marking memories of tides and life’s cycles, intertwining…
Read MoreForaging Workshop w/Stéphane Levac
Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in sustainable harvesting and Indigenous culinary practices. This hands-on experience will deepen your appreciation for local ingredients and inspire your creativity in the kitchen. Ticket Price: $75.00 per guest, includes transport…
Read MoreThe 10th Annual Great Devour! Community Cajun Chicken Supper w/Music by Dwayne Dopsie & the Zydeco Hellraisers
Join us for the 10th annual Devour! event supporting regional food banks in the Annapolis Valley! Enjoy a delicious locally roasted Cajun chicken dinner, expertly prepared by the renowned Chimney Swifts Cooking Club and talented visiting chefs. Open to everyone, this festive event celebrates our dedicated community volunteers, featuring lively zydeco music from Dwayne Dopsie…
Read MoreDivine Remedy w/pb&p
Divine Remedy In a comedy of errors, four unsuspecting priests from Iceland are dispatched by their Bishop to Spain’s Rioja region in search of quality sacramental wine, as their dwindling stock threatens an ecclesiastical crisis. Blinded by the allure of picturesque vineyards and fine wines, the quartet indulges in a whirlwind adventure, oblivious to a…
Read MoreShelf Life w/Cultured
Shelf Life This whimsical documentary invites viewers into the enchanting world of cheese, featuring a vibrant cast of cheesemakers and cheesemongers. With humour and insightful anecdotes, they explore the artistry behind creating the world’s most magical moldy delicacy and the intricate aging process—revealing the passion and creativity that make cheese truly special. USA/Georgia/England/Egypt/Spain/Wales, 2024, 76…
Read MoreClosing Gala Film: Partir un Jour w/Vendredi Soir
Partir un jour (Leave One Day) Cécile is on the brink of realizing her dream of opening a gourmet restaurant in Paris when her father suffers a heart attack. Returning to her small hometown, she unexpectedly rekindles feelings for her teenage crush. As lingering memories emerge, Cécile’s certainties about love and ambition begin to unravel.…
Read MoreDevour! Studios Volunteer Appreciation & Awareness Event
You’re Invited! Volunteer Appreciation & Awareness Event at Devour! Studios Join us on Sunday, April 12th, from 2:00 to 3:00 PM at Devour! Studios (360 Main Street, Wolfville) for a volunteer appreciation and awareness event. Explore the opportunities to support our new cultural, culinary, and community hub in downtown Wolfville. Enjoy light refreshments while learning…
Read More80s Dance Party with Maximum Overdrive
Get ready to groove at the ultimate 80s Dance Party with Maximum Overdrive! Known for their electrifying performances, they’ll take you on a nostalgic journey through 80s hits from iconic artists. Join us at Devour! Studios for a night filled with energy, dancing, and fun. Dust off your leg warmers and headbands, and prepare to…
Read MoreDevour! Chefs & Shorts Gala Fundraising Dinner
On April 24, the Chefs & Shorts Gala returns to Devour! Studios — where each course is inspired by film, and every bite becomes part of the story. This exclusive evening will feature some of Nova Scotia’s greatest chefs, including Malcolm Campbell (Mystic), Colin Bebbington (Tribute), Jason Lynch (Le Caveau), and Annaleisa Scigliano (NSCC), as…
Read MoreAli Hassan: Does This Taste Funny?
Host of CBC Radio’s Laugh Out Loud and the annual Canada Reads, author and comedian Ali Hassan once had a simple plan: become a chef, land a food show on television, then another, become the face of the network—and maybe even sell oven mitts with his face on them. But life had other ideas—like parental…
Read More