Pig w/Wild – IN PERSON
A truffle hunter, moodily portrayed by Nicolas Cage, lives alone in the Oregonian wilderness. After his beloved foraging pig is kidnapped, he must return to Portland to search for his pig, as well as face his past.
USA, 2021, 92 minutes
Director Michael Sarnoski
Distributor Elevation Pictures
Maite Sánchez leaves the city behind for a life in the mountains—a life where survival and self-sufficiency prevail—and becomes the rancher of the last wild cow, the Betizú, a breed that is almost in extinction.
Spain, 2021, 6 minutes
Director Raúl González
This film will feature an in-theatre tasting by Chef Anthony Walsh. Dish: Black Sea Truffle, sumac, molasses, trumpet mulch.
Sponsored by the Dairy Farmers of Canada and Atlantic News
One of Canada’s most respected chefs, Anthony Walsh is the Corporate Executive Chef of Oliver & Bonacini Hospitality, ensuring every menu reflects the flavours of O&B’s many unique venues—including Halifax’s new Muir Hotel, where Chef Walsh was recently appointed the creative culinary lead. Previously, Chef Walsh served as Executive Chef for the iconic and much celebrated Canadian restaurant, Canoe, and opened JAW, a boutique restaurant in Toronto’s Queen West neighbourhood, which received unanimous critical acclaim for its inspired fresh market cuisine and frequently changing menu. Over the course of his career, Chef Walsh has won critical acclaim by national and international media and has received numerous awards. He has been a featured guest chef at James Beard House, and has cooked for a number of notable dignitaries. In 2016, he was named Chef of the Year by Foodservice & Hospitality Magazine, as well as one of Toronto Life’s Most Influential People. @chefanthonywalsh
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