Seaside Foraging Workshop w/Stéphane Levac & Ethan Angnatok

Step beyond the kitchen and into the wild with Indigenous chefs Stéphane Levac and Ethan Angnatok for an immersive four-hour foraging experience in Nova Scotia. Explore the landscape through their culinary perspectives as they share knowledge of wild edibles, sustainable harvesting, and their own approaches to cooking with ingredients gathered from the land. Discover, taste, and learn along the way, gaining a deeper appreciation for the connection between food, place, and season. Part culinary adventure, part outdoor exploration, this is a rare opportunity to experience Nova Scotia from the ground up.

$75 per guest | Includes transportation + light meal

Good to know: Comfortable footwear is recommended. Dress in layers for Nova Scotia weather. The buses will leave from the lobby of Devour! Studios. 

Ethan Angnatok 

Originally from Nain, Nunatsiavut, in northern Labrador, Ethan James Angnatok is an Inuit chef whose cooking is deeply rooted in the land and traditions of his home. Growing up hunting, trapping, foraging, and fishing, Ethan draws on knowledge passed down through his family to create dishes that honour traditional Inuit ingredients and flavours. In recent years, he has shared the foods he grew up with through culinary events and experiences across Canada. Ethan has also worked in commercial fisheries and participated in ocean research expeditions, deepening his commitment to sustainable seafood and the important role chefs can play in protecting our oceans. @ethan_angnatok

Stéphane Levac

Chef Stéphane Levac is an Indigenous chef with roots in M’Chigeeng First Nation, originally from Sturgeon Falls, Ontario. Now based in Nova Scotia, his cooking is deeply connected to heritage, place and the stories behind each ingredient. As Executive Chef at Maritime Express Cider Co. in Kentville, Stéphane brings together locally sourced ingredients, bold flavours and a creative approach that honours tradition while looking forward. A passionate forager and storyteller, he sees food as a powerful way to connect people, culture and community. Whether in the kitchen or exploring the landscape, Stéphane’s cooking reflects curiosity, respect and a strong sense of place. @chefstephanelevac