Steak (R)evolution takes you around the world on a mouth-watering search for the world’s best steak. Along the way we meet French butchers, Argentinian farmers, American restaurateurs and a variety of other international experts, each with fascinating insight into the meat revolution and the challenges ahead.
France, 2014, 130 minutes
Director Franck Ribière
Special Note: Steak (R)evolution has inspired not just one, but two incredible dinners following the screening… the tough choice is all yours!
Dinner with Chef Jesse Vergen (Saint John Ale House) & Chef Sean Laceby (Blomidon Inn)
Dinner with Chef Fabian Geppert (Imbizan, Berlin, Germany) & Chef Jamie Smye (Privet House)