The Power of Women in Gastronomy
The advances that female chefs and restaurateurs have made in a traditionally male dominated industry are to be applauded and celebrated. At what cost have these changes come? What do women in cuisine see as their future challenges, goals and aspirations? Join internationally celebrated chefs as they roundtable a discussion on the power of Women in Gastronomy – to inspire, grow and change an industry.
Confirmed Participants: Barbara Lynch, Mary Sue Milliken, Christine Flynn, Heidi Petracek (Moderator)