Location: Online Date: Wednesday, October 21, 2020 Time: 9:00 am - 4:00 pmPrice: $10.00 - Buy Now
Meat the Future presents a timely case for “cultivated” meat, a food science that grows real meat from animal cells in a controlled and clean environment. This revolution in food production proposes a sustainable way to feed the world in the future without the need to breed, raise, and slaughter animals.
Canada, 2020, 90 minutes
Director Liz Marshall
Distributor MET Film Sales
Price: $10 per individual
Teachers & Schools take note: Book your $100 Virtual Class Booking, includes curriculum guide and the ability to stream into your classroom or for at home support. Recommended Ages 14+. Purchase here. There is a discount for teachers who are purchasing for more than one class.
Sponsored by: Scotiabank, the Nova Scotia Teachers Union & Nourish NS
About The Scotiabank Big Picture Program
Every year Devour! invites students from regional schools to come to Devour! to appreciate the cultural experience of attending a film festival while seeing important films related to health and community. This year will be a little different with COVID restrictions in place…we will be streaming to classrooms this time around with this year’s theme of CLIMATE CHANGE. How does climate change affect food and food production, our daily lives, our economies and more? These powerful documentaries will be screened in person with socially distanced, regulated seating at the Al Whittle theatre, but also available online for schools and teachers to access in class ($100 screening fee per class with accompanying learning modules developed by Nourish NS) or streamed for $10 for children learning at home.