The Taste of Desire w/An Underwater Quest – IN PERSON

The Taste of Desire
The oyster has long been a symbol of desire. Through some rather captivating characters, this film delves into the complexity of human desire, our relationship to the world around us, and ultimately what lengths we will go to find satisfaction.
The Netherlands, 2021, 87 minutes
Director Willemiek Kluijfhout
Distributor Rise and Shine World Sales

An Underwater Quest
Benjamin Bridge Winery and their oyster-farming friends at La Maison BeauSoleil have embarked on a truly rare experiment: ageing sparkling wine under the sea.
Canada, 2021, 14 minutes
Director Brad Sayeau

This film will feature an in-theatre tasting by Chef Stéphane Levac. Dish: coming soon. 

Sponsored by the Dairy Farmers of Canada

Stéphane Levac

Nova Scotia forager and Indigenous chef Stéphane Levac made a name for himself having operated his own catering business, Frais Catering, in the Annapolis Valley with his partner Sarah Morrison. Since then, he has worked in the kitchen at Studio East in Halifax under Chef Ray Bear, and has also been the kitchen supervisor at Just Us! Coffee Roasters. Most recently, he has appeared on Season 9 of Top Chef Canada and was also the Chef at the very popular drink and eatery, Maritime Express Cider Company. Today, he is the Chef at Oak Island Resort. @fraiscaterer

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