Virgin & Extra: The Land of Olive Oil w/Tomatoes
This gorgeously shot film explores Jaén, Spain—the “World Capital of Olive Oil”—and the historical relationship it’s had with Italy since time immemorial. Is the best olive oil in the world from Spain…or Italy?
Spain, 2018, 94 minutes
Director José Luis López Linares
Distributor Latido Films
Toronto Chef Craig Harding cooks with tomatoes at his restaurant, Campagnolo.
Canada, 2017, 5 minutes
Directors Robin Miller & Rob Quartly