The Wandering Chef w/Truffles
The Wandering Chef is a heartwarming story of how food can bring people together in times of clarity, confusion, and loss. As Chef Jiho Im wanders the roads of his country, cooking wild foods for people he meets along the way, we rediscover food as a sacred practice that can generate lifelong memories, health, and longevity.
South Korea, 2018, 86 minutes
Director Hye-Ryeong Park
Distributor Wide House
Canadian superstar Chef Jason Bangerter cooks with truffles at the venerated Langdon Hall.
Canada, 2018, 7 minutes
Directors Robin Miller & Rob Quartly