Location: Devour! Festival Lounge & Box Office Date: Thursday, October 25, 2018 Time: 1:00 pm - 2:30 pmPrice: $30.00 - Buy Now
Natural, organic and biodynamic wines are on the rise! There’s a growing movement of producers and wine lovers around the world who are advocating for a return to farming and the vineyard, away from much of the processing and manipulation of “modern” winemaking.
So, what does it mean for a wine to be natural, organic or biodynamic? More importantly, what does it taste like? Take a walk on the wild side and decide for yourself! Workshop led by Jenny Gammon, Bishop’s Cellar Marketing & Events
Manager and CAPS-Certified Sommelier Jenny’s love of food, wine, and people has taken her around the world- including Spain, where she had no problem finding perfect food and wine pairings. Day to day, Jenny manages the Bishop’s Cellar brand, community and all our marketing endeavours- she aims to find, craft and share incredible behind-the-scenes stories for every bottle on our shelves. @localjenny @bishopscellar
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