Wine workshop 2 cropped

Wild Wines w/Jenny Gammon

Thursday, October 25, 2018    
1:00 pm - 2:30 pm


Devour! Festival Lounge & Box Office
12 Elm Avenue, Wolfville, NS, B4P 2S2

Natural, organic and biodynamic wines are on the rise! There’s a growing movement of producers and wine lovers around the world who are advocating for a return to farming and the vineyard, away from much of the processing and manipulation of “modern” winemaking.

So, what does it mean for a wine to be natural, organic or biodynamic? More importantly, what does it taste like? Take a walk on the wild side and decide for yourself! Workshop led by Jenny Gammon, Bishop’s Cellar Marketing & Events

Jenny Gammon

Manager and CAPS-Certified Sommelier Jenny’s love of food, wine, and people has taken her around the world- including Spain, where she had no problem finding perfect food and wine pairings. Day to day, Jenny manages the Bishop’s Cellar brand, community and all our marketing endeavours- she aims to find, craft and share incredible behind-the-scenes stories for every bottle on our shelves. @localjenny @bishopscellar