Zero Waste Workshop w/Bob Blumer
Returning host and longtime festival friend, Bob Blumer, has just become the newest spokesperson for the National Zero Waste Council. Join him for some tips on zero waste solutions and a demo of two of his signature dishes: “garbage pizza” and a “zero-waste frittata”.
Sponsored by: Russell Hendrix
Gastronaut, author, and eight-time Guinness World Record holder Bob Blumer is best known as the creator and host of Food Network’s award-winning shows Surreal Gourmet and Glutton for Punishment, and as the host of World’s Weirdest Restaurants. He has written six cookbooks—transforming ordinary ingredients into wow-inspiring dishes through simple cooking methods and whimsical presentations that have become his culinary trademark. His seventh book, Flavorbomb, will be released in the fall of 2020 (Appetite/Penguin Random House).
Bob is a long-term ambassador for Second Harvest, Toronto, a perishable food bank. He is also the ambassador for Love Food/Hate Waste, a national Canadian zero-waste initiative. His other car is a Toastermobile. @bobblumer