Artisanal Shorts
Where
The Knife Maker
An act of devotion is one that is imbued with dedication and affection. This is the way in which Joel Bukiewicz makes knives.
USA, 2011, 10 minutes
Director: Keith Erlich
Monk’s Meat
If you were to ask Chris Kim, seitan isn’t just the new meat. It’s better than meat. Because it’s not meat.
USA, 2013, 4 minutes
Director: Keri D. Light
The Beekeeper
A city life doesn’t mean one without nature. For Megan Paska, it comes through the urban beehives she tends to.
USA, 2012, 6 minutes
Director: Keith Erlich
The Salmon Smoker
A displaced Norwegian hones the craft of salmon smoking from his rooftop grotto in London.
UK, 2013, 6 minutes
Director: Nikolaj Belzer
The Distiller
Brad Estabrooke is following a dream. And a very boozy one at that.
USA, 2011, 6 minutes
Director: Keith Erlich
From Soup to Nuts
Prepare to be heckled! The Goods Shed is a lively market next to the Canterbury West Train Station in London brimming with good food and the stall-holders, artisans and chefs who make it.
UK, 2012, 36 minutes
Director: Tim Leandro
For Udon and Country
Tetsuo Shimizu’s devotion to the soft pliable japanese noodle, udon, begins in his wheat field and peaks in his kitchen.
USA, 2012, 5 minutes
Director: Daniel Klein, Mirra Fine
