It’s Five O’Clock Somewhere
Where
Two Chips
A perfect moment between a couple caught and animated for posterity and the world.
USA, 2013, 2 minutes
Director: Adam Patch
How to Taste Vino Like a Sommelier
Baked Pie. Saddle Leather. A white peach note. There are only 186 master sommeliers in the world and you get to hear from one of them.
USA, 2013, 3 minutes
Director: Kelly Le Castre
Kinfolk Saturdays- Making Soda: Raspberry Soda
Soda. Up close and personal. You’ll never look at a single bubble the same ever again.
USA, 2013, 1 minute
Director: Andrew & Carissa Gallo
The Distiller
Brad Estabrooke is following a dream. And a very boozy one at that.
USA, 2011, 6 minutes
Director: Keith Erlich
Coconut: Nose to Tail
The Perennial Plate travels to Sri Lanka to discovers myriad uses for coconuts and their trees. Toddy, anyone? *hiccup*
USA, 2013, 5 minutes
Director: Daniel Klein, Mirra Fine
Kinfolk Saturdays- Making Soda: Lavender Vanilla Soda
The perfect artisanal soda combination–lavender and vanilla.
USA, 2013, 1 minute
Director: Andrew & Carissa Gallo
Spirit Guides: The Return of Craft Bartending in New York
A Sazerac or a side car, an old fashioned or a gimlet? These are the tipples that the new era or bartenders are looking to not only resurrect, but perfect in today’s bars. No guns filled with sour mix, these are quality quaffs for a discerning public.
USA, 2012, 39 minutes
Director: Jesse White
