Shorts Program: It’s a Chef’s Life w/Jonathan Gold’s Los Angeles: The Baco by Bäco Mercat, Heritage – Contemporary California Cuisine in Venice with Chef Nyesha Arrington of Leona, Rise, Jonathan Gold’s Los Angeles: The Ugly Bunch by Providence, A Word to the Wise, Chef’s Cut: Daniel Burns on Mathematical Precision, Jonathan Gold’s Los Angeles: The Jazz Burger by Jitlada, One Star, Chef’s Cut: Beyond the Forest with Rasmus Kofoed, Jonathan Gold’s Los Angeles: Shrimp & Grits by Wiillie Jane, Wolvesmouth
Where
Jonathan Gold’s Los Angeles: The Baco by Bäco Mercat
City of Angels, or City of Secret Dishes more like, you just have to know where to go.
USA, 2015, 4 minutes
Director John Henion
Heritage- Contemporary California Cuisine in Venice with Chef Nyesha Arrington of Leona
In the first year they were open, Leona Chef Nyesha Arrington, received EATER LA’s title of ‘Chef of the Year’–hear directly from the creative vision behind this popular California neighbourhood eatery.
USA, 2016, 10 minutes
Director Gab Taraboulsy
Rise
Director James Reid (last year’s Make Love: McCamus Maple Syrup) is working his way through the virtual larder and returns to Devour! with his take on dough this time. Rise is the simple story of real bread. The way it’s supposed to be made. Naturally leavened. Sourdough.
Canada, 2016, 8 minutes
Director James Reid
Jonathan Gold’s Los Angeles: The Ugly Bunch by Providence
Venerated LA Times food critic Jonathan Gold takes us on a tour of his city’s favourite dishes, even the most ugly beautiful.
USA, 2015, 4 minutes
Director John Henion
A Word to the Wise
Fogo Island Inn’s Chef Murray McDonald waxes poetic on the work and beauty of cooking on the remote island.
Canada, 2016, 2 minutes
Director Rosemary House
The Art of Plating: Chef’s Cut – Daniel Burns on Mathematical Precision
Dartmouth’s first Michelin-starred chef in Brooklyn, our homeboy Daniel Burns, reveals the science behind some of his dishes.
USA, 2015, 3 minutes
Director Aiala Hernando
Jonathan Gold’s Los Angeles: The Jazz Burger by Jitlada
Sometimes it’s embarrassing to take your lunch to school, sometimes it becomes the basis for a chef’s all-star dish.
USA, 2015, 5 minutes
Director John Henion
One Star
Chef Maria Groß is one of the only women in Germany who has achieved a Michelin star.
Germany, 2016, 9 minutes
Director Victoria McCurrie
The Art of Plating: Chef’s Cut – Beyond the Forest with Rasmus Kofoed
From growing up primarily as a young vegetarian boy in the forest to spearheading one of the world’s must see destinations, Rasmus Kofoed has created a restaurant that is a clear reflection of himself and the environment he grew up in.
USA, 2015, 5 minutes
Director Aiala Hernando
Jonathan Gold’s Los Angeles: Shrimp & Grits by Willie Jane
A classic, low-country dish elevated beyond compare.
USA, 2015, 4 minutes
Director John Henion
Wolvesmouth
Chef Craig Thornton created an underground supper club that quickly became the most coveted dinner reservation in Los Angeles.
USA, 2016, 16 minutes
Director Lucy Walker
