Events - 29 Oct 17
Devour! Spotlight Gala Party
Come and celebrate the wrap (almost!) of a great festival week. Drink, dance and mingle with new and old festival friends alike until the wee [...]
The Devour! Golden Tine Awards Brunch
Join us to celebrate the very best of the 2017 festival at our Devour! Awards Brunch. We present the Golden Tine Awards for this year’s [...]
Back to Burgundy w/The Magical Mystery of Musigny
Back to Burgundy Returning to his native Burgundy, the heir to a struggling winery looks to the past to reinvent the family business so that [...]
Late Fall Mushroom Hunt with Brendon Zissou
Join Nova Scotia ĂĽber mycologist Brendon Zissou on a two-hour walk through the local forest on the hunt for late fall mushrooms.Â
The Good Cheer Express: Starr's Point Loop Edition
Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at [...]
Why Your Pie? Contest Finals Hosted & Judged by Chef Craig Flinn & Visiting Chefs
Who makes the best apple pie? Who has the best story? Apple pie finalists turn out for the deciding round hosted and judged by Chef [...]
42 GRAMS w/The Chef at the Palace
42 GRAMS Opening a high profile restaurant with Michelin star aspirations is never easy and is always hardest on the owners, even for Chicago’s 42 [...]
The Bubbles Bus
All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the [...]
Ella Brennan: Commanding the Table w/Croissant
Ella Brennan: Commanding the Table Ella Brennan is a household name in the restaurant industry. Known today as the inspirational matriarch of the rambling Brennan [...]
The Great Devour! Chicken Dinner & Devour! Volunteer Appreciation Party
Devour! hosts what will become an annual event for communities in need on the last day of the festival in support of regional food banks [...]
Tongue Cutters w/Turf Salmon Smoke
Tongue Cutters In this charming and whimsical coming of age story, nine-year-old Ylva dreams of following in her family’s footsteps and earning money by working [...]
Ramen Heads w/Riceballs
Ramen Heads Japan's reigning king of ramen, Osamu Tomita, takes us into his kitchen, where he shares recipes, trade secrets and flavour philosophies. A mouth-watering [...]
Closing Gala: The Trip To Spain w/The Butcher Shop
The Trip to Spain Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time they head to Spain to sample [...]