Schedule – Month

Seaweed Stories- Recommended for Grades 6+ Narrated by Forest Whitaker, Seaweed Stories is a vibrant, global look at the wonders of seaweed. It features extraordinary [...]

Priced to Thrill - Recommended for Grades 7+ In the heart of Dartmouth, Nova Scotia, Gateway Meat Market stands out as a vibrant, family-owned grocery [...]

Priced to Thrill - Recommended for Grades 7+ In the heart of Dartmouth, Nova Scotia, Gateway Meat Market stands out as a vibrant, family-owned grocery [...]

Seaweed Stories- Recommended for Grades 6+ Narrated by Forest Whitaker, Seaweed Stories is a vibrant, global look at the wonders of seaweed. It features extraordinary [...]

Future Council- Recommended for Grades 4+ In this inspiring documentary, director Damon Gameau (That Sugar Film) follows eight children on a thrilling adventure across Europe [...]

The Chef & The Daruma  Hidekazu Tojo transformed sushi in North America with the introduction of the now iconic California Roll. Facing racism and cultural [...]

Blank Plate: Creating the Best Restaurant in the World Blank Plate: Creating the Best Restaurant in the World chronicles the inspiring journey of Disfrutar, revealing [...]

Experience a night of culinary excellence as Nova Scotia’s top chefs and beverage experts unite to create an unforgettable sensory adventure. Delight in innovative dishes [...]

​​In Blueberry Grunt, Newfoundland writer-director Sherry White (Maudie) explores a marriage strained by shared trauma. During a seemingly innocent camping trip to pick blueberries, a [...]

Get ready for an unforgettable night at Devour! Studios as we kick off the 15th edition of Devour! The Food Film Fest with our special [...]

Tous toqués! (All Crazy!) In a quaint village on the Québec-US border, stern customs officer Sonia confiscates French chef Victor’s belongings, igniting an unlikely alliance. [...]

Join us for a delightful three-course luncheon inspired by Bistro La Franquette, and curated by co-owners Renée Deschenes-O’Hagan and Chef Elias “Louie” Deligianis. Experience a [...]

Join celebrated chef Antonin Mousseau-Rivard for an inspiring culinary workshop where gastronomy meets artistic expression. Learn to creatively reinterpret traditional Québec cuisine using local ingredients, [...]

Join acclaimed chef Massimo Piedemonte for an engaging culinary workshop that showcases his innovative approach to Italian-inspired cuisine. Drawing from his experiences with culinary icons [...]

Established in 2008, the Taste of Nova Scotia Awards celebrate the province’s culinary excellence. These awards shine a spotlight on the individuals and products that [...]

Le dernier repas (The Last Supper) Reynold, dying from stomach cancer, recalls his past as a prisoner while unable to eat normally. After 20 years [...]

Join us for an unforgettable evening that celebrates the incredible culinary scene of Montréal and Nova Scotia. Indulge in signature small bites crafted by more [...]

Bergers (Shepherds) Mathyas leaves his Montréal advertising career to embrace a shepherd’s life in the south of France. Confronted by the challenges of rural living, [...]

Step into our Devour! Speakeasy, where the vibe transforms from lively dining to an intimate space perfect for late-night networking and unforgettable shenanigans. Delight in [...]

Surviving the mid-career burnout Chefs have been looking at ways to survive in a profession where mid-career burnouts are more common than not. Some turn [...]

Agatha's Almanac  Agatha’s Almanac is a sensuous portrait of Agatha, a 90-year-old woman who lives a solitary life on her ancestral farm, preserving heirloom seeds. [...]

Join us for a delightful three-course luncheon with expertly paired wines, crafted by renowned chef Massimo Piedimonte and Le Caveau’s Jason Lynch. Drawing from his [...]

Join acclaimed chefs Emma Cardarelli and Chris Pyne for a remarkable three-course luncheon at Lightfoot Winery. This collaborative dining experience combines Emma’s culinary expertise and [...]

Join co-owners Renée Dechenes-O’Hagan and Elias Louie Deligianis for an engaging culinary workshop inspired by their restaurant Bistro La Franquette. Experience their unique blend of [...]

The Hands That Feed Us Filmmaker Devon Cooke embarks on an eye-opening journey across Canada to uncover the financial struggles of farmers. Through hands-on experiences [...]

Join celebrated chef Danny Smiles for an exciting culinary workshop, where he will showcase innovative dishes inspired by his Italian and Egyptian heritage. Experience his [...]

Still Single  Still Single follows Chef Masaki Saito, Canada’s sole Michelin Two-Star chef, as he redefines omakase dining. This intimate documentary journeys from his rural [...]

Join us for Devour!’s signature showpiece event that has been presented worldwide, from Fogo Island to The Bahamas, from Sonoma to New York. This exclusive [...]

Ali Eats America  Seventeen-year-old Ali Allouche, who is battling cancer, binges on food shows with his mom during chemo treatments. Inspired by Anthony Bourdain, and [...]

Step into our Devour! Speakeasy, where the vibe transforms from lively dining to an intimate space perfect for late-night networking and unforgettable shenanigans. Delight in [...]

Greet the day, embrace wellness, and join our vibrant community at an energizing early morning yoga session by the ocean! Perfect for all ages and [...]

Devour! is proud to present the eighth edition of the Le Tour de l’Acadie Bike Ride, our leading health, wellness, and sporting event. This engaging [...]

The Art and Evolution of Cookbook Writing: Inspiration, Process, and Impact Join Jonathan Cheung, chef and owner of Appetite for Books, as he hosts a [...]

Lowland Kids  As waters rise in the American South, siblings Howard and Juliette face the impending loss of their childhood home on Isle de Jean [...]

Get ready for an exciting culinary showdown as some of Nova Scotia’s most talented chefs and restaurants compete head-to-head in a quest to create the [...]

Join chef Ari Schor for a captivating culinary workshop based on Restaurant Beba, named one of the World’s 50 Best Discovery restaurants. Get inspired by [...]

Resonance Acadie (Acadian Resonance) Resonance Acadie follows the journey of 10 young artists from the Acadian diaspora. They are invited to create a work of [...]

Join sommelier Ryan Gray for an informative beverage workshop on natural wines. Discover the unique characteristics and benefits of these wines, guided by Ryan’s expertise [...]

Animals in War  Animals in War is a poignant anthology film based on six true stories of animals affected by the war in Ukraine. A [...]

Join us for an unforgettable Lobster Supper at the Wolfville Farmers Market, featuring a delightful Acadian and Cajun twist! Experience the culinary skills of NSCC [...]

Join us for an unforgettable evening of dancing and celebration at the Audi Halifax Stage in Devour! Studios, as we toast to another successful festival! [...]

Experience a unique blend of festive celebration as Chef Jean-Sébastien Giguère of La Cabane du Coureur turns our brunch on its head with a delightful [...]

The Leap (El Paso) In the Cuban countryside, two children embark on a daring journey across a lagoon, seeking the truth behind vanishing cattle and [...]

Join Jonathan Cheung and Peter Nowlan for an enlightening culinary workshop. Learn the essential techniques of knife sharpening from Peter’s extensive expertise and enhance your [...]

Join Indigenous Chef Stéphane Levac for an immersive 4-hour foraging expedition in Nova Scotia. Discover the region’s wild edibles as Stéphane shares his expertise in [...]

Divine Remedy In a comedy of errors, four unsuspecting priests from Iceland are dispatched by their Bishop to Spain's Rioja region in search of quality [...]

Join us for the 10th annual Devour! event supporting regional food banks in the Annapolis Valley! Enjoy a delicious locally roasted Cajun chicken dinner, expertly [...]

Shelf Life  This whimsical documentary invites viewers into the enchanting world of cheese, featuring a vibrant cast of cheesemakers and cheesemongers. With humour and insightful [...]

Partir un jour (Leave One Day) Cécile is on the brink of realizing her dream of opening a gourmet restaurant in Paris when her father [...]