Location: Huggins Science Hall, Acadia University Date: Friday, November 14, 2014 Time: 2:00 pm - 5:00 pmPrice: $30.00 - Buy Now
For true chocolate lovers. Spend the afternoon with experienced chocolatier, Nicole Evans, to learn the art of tempering chocolate and some of the many ways tempered chocolate can be used. In this hands-on class, participants will start with a chocolate taste test and end with a sample of their own creations. Red high heels optional.
Nicole Evans has a life-time of experience as a chocolatier, being in the business for 29 years and counting. During this time, she has owned her own shop, has been a consultant for both new and established chocolate companies and fashioned unique home and corporate creations using pure Swiss chocolate. Her company, Nicole’s Truffles and Fine Chocolate (www.nicolestruffles.com) is known for quality and imagination in both tastes and designs.