Beyond Terroir
Where
Since time immemorial, the Mi’kmaq have harvested, foraged, gathered, hunted, prepared and consumed food on their traditional territory of Mi’kmaki (Nova Scotia). In search of the deepest roots of the Gaspereau Valley, Benjamin Bridge invites guests to its vineyards to learn about the pre-European history of the area and experience Mi’kmaq food traditions. In partnership with the Glooscap First Nation, this unique event will consist of interactive food and wine pairing stations that feature the culinary collaborations of Mi’kmaq chef Kari Rose Lameman and Chef Blair Lebsack and filmmaker Kevin Kossowan
$85 per guest, includes food & drink pairings
