BUGS w/Red-end and the Factory Plant
Ben and Josh, two young chefs-turned-scientists, want to save the world and are willing to crisscross the globe to get a taste of every bug known to man in an effort to do so. A gastronomic adventure from René Redzepi’s experimental Nordic Food Lab (Noma) that has its protagonists willingly and, often giddyingly, getting bitten and stung in pursuit of this elusive new protein.
Denmark, 2016, 75 minutes
Director Andreas Johnsen
Red-end and the Factory Plant
Bugs against the machine!
The Netherlands, 2016, 15 minutes
Directors Robin Noorda, Bethany de Forest