Culinary Workshop w/Antonin Mousseau-Rivard

Join celebrated chef Antonin Mousseau-Rivard for an inspiring culinary workshop where gastronomy meets artistic expression. Learn to creatively reinterpret traditional Québec cuisine using local ingredients, as Antonin shares his innovative techniques and passion for pushing culinary boundaries.

Ticket Price: $45.00, includes food samples
Sponsored by J.R. Mahoney and Chef Works

Dish: Charcoal cotton candy foie gras bonbon 

Antonin Mousseau-Rivard
Antonin Mousseau-Rivard is a celebrated chef based in Montréal and the founder of Le Mousso, a restaurant acclaimed for its bold, creative interpretation of Québec cuisine. With roots in a family of renowned artists, Antonin artfully merges gastronomy and artistic expression in his culinary creations. His innovative approach has garnered significant recognition, positioning him as one of Canada’s most influential culinary voices. Committed to sourcing local ingredients and pushing culinary boundaries, he continually reinvents traditional flavours, captivating diners and critics alike with his unique vision for modern Québec cuisine. @lemousso