Culinary Workshop w/Chef Pierre Michael Martin
Where
Direct from Le Pimousse Restaurant in Lyon, France, rising star chef Chef Pierre Michael Martin (Two Toques award – Gault Millau) leads a culinary demonstration of Brasserie classics from France. Superbe!
Ticket Price: $45.00, includes food samples
Offered in French w/English translation
Sponsored by Consulat Général de France à Moncton et Halifax, J.R. Mahoney Ltd., Chef Works
Recipes:
Pike Quenelles with Lobster Sauce
Sweetbreads with wild mushrooms and foraged plants
Pierre Michael Martin
Pierre-Michael Martin is an award-winning chef and restaurant owner originally from Normandy, France, where he took his first steps in the kitchen in front of Mont-Saint-Michel. From this inspired start, he went on to culinary internships in Normandy and the French Alps, then began working in the remarkable kitchens of 33 cité, la Mère Brazier, Le Potager des Halles, and Bistrot du Potager. Today, Chef Martin is the executive chef and restaurant owner of Chez Pimousse in Lyon, France, in 2021. The restaurant was immediately awarded “two toques” by the highly esteemed Gault & Millau, which also awarded Chef Martin the Young Talent Auvergne Rhône-Alpes trophy and featured him in their 2023 edition of 109 – The New Blood of French Gastronomy. @pimoussemartin
