Culinary Workshop w/Chef Shane Robicheau
Enjoy a fascinating look at the culture of L’Acadie through its diverse and tasty cuisine with rising star chef Shane Robicheau from Clare, Nova Scotia.
Ticket Price: $45.00, includes food samples
Offered in French w/English translation
Sponsored by Office of Acadian Affairs and Francophonie, Congrès mondial acadien, J.R. Mahoney Ltd., Chef Works
Recipes: Râpure aux paloudres / Clam Rappie Pie
Gâteau à la mélasse acadien / Acadian Molasses Cake
Shane Robicheau was raised in small-town Clare, Nova Scotia, but has travelled the world as part of his culinary education. Shane began working in his family’s restaurant when he was 12 and immediately knew it was how he wanted to spend his life. He then attended the culinary arts program at the Kingstec Campus of the Nova Scotia Community College and trained under some of the province’s most accomplished and esteemed chefs. Upon graduation from the program, Shane was selected to be part of Canada’s U-25 Culinary Team, competing in the Culinary World Cup in Luxembourg.
Today, Shane provides private chef services in his hometown and surrounding area. In fall of 2020, Shane opened his first food truck located in Saulnierville and has recently launched a new culinary experience, Searoots Oceanside Dining, in South West Nova Scotia. @shane_robicheau