Culinary Workshop w/Danny Smiles

Join celebrated chef Danny Smiles for an exciting culinary workshop, where he will showcase innovative dishes inspired by his Italian and Egyptian heritage. Experience his commitment to quality and creativity through locally sourced ingredients, as he shares techniques that have earned Le Violon accolades as Canada’s Best New Restaurant in 2025.

Ticket Price: $45.00, includes food samples
Sponsored by J.R. Mahoney and Chef Works
Dishes: Coming soon!

Danny Smiles
Chef Danny Smiles is a celebrated Montréal chef renowned for his innovative cuisine, deeply influenced by his Italian and Egyptian heritage. His rise to fame began as a finalist on Top Chef Canada, paving the way for his roles as executive chef at Le Bremner and the Willow Inn, where he showcased his commitment to quality and creativity through locally sourced ingredients. His career is marked by national acclaim and high-profile catering ventures, serving artists like Nick Cave and Radiohead. In June 2024, he opened his first restaurant, Le Violon, which quickly garnered recognition, including being ranked Canada’s Best New Restaurant 2025 by Canada’s 100 Best. In its inaugural year, Le Violon has also earned a spot in the MICHELIN Guide’s Recommended List for 2025. Currently, Danny mesmerizes guests at Double’s Late Night, a vibrant hotspot known for its inventive dishes. @chefdannysmiles @leviolonmontreal