Culinary Workshop w/Lauren Marshall – IN PERSON
Familiar to many from her television appearances and as the opening head chef of Envie Restaurant, Halifax chef Lauren Marshall opened Real Fake Meats to promote vegan and vegetarian cuisine as being tasty, nutritious and FUN! Join Lauren as she demonstrates her take on Halifax’s iconic DONAIR and other delicious treats from her repertoire.
Ticket Price: $30.00 in-person (includes food samples)
Sponsored by Real Fake Meats, Russell Hendrix, Windsor Home Furniture, and Bosch Canada
Chef Lauren Marshall is an alumni from the Culinary Institute of Canada with over 14 years of professional experience in the culinary industry. She also holds a nutrition designation from the Canadian School of Natural Nutrition. Chef Lauren competed on Top Chef Canada (season 4) pushing her passion for nutritious foods nationally. After working in many kitchens all over the world Lauren is now based in her home city as the owner of Real Fake Meats – Plant Based Butcher in Halifax, NS. @cheflaurenamarshall