Location: Wilsons Home Heating Pavilion, Troy Restaurant Date: Saturday, October 28, 2017 Time: 2:00 pm - 3:30 pmPrice: $30.00 - Buy Now
Chef Mark Greenaway’s new cookbook Perceptions just won Best Cookbook in the world at the Gourmand World Cookbook Awards. Mark will make his Scottish take on Jacques Pépin’s classic pastry, Paris Brest with a Scottish cranachan of whisky, toasted oatmeal and raspberry cream.
Mark Greenaway of Restaurant Mark Greenaway in Edinburgh was the only chef in Scotland to be newly awarded 3 AA Rosettes for Culinary Excellence in 2012. The restaurant has held its 3 AA Rosettes every year since 2013 and was named No. 13 in the U.K. by Square Meal in their 2016 list of the Top 100 restaurants.
Mark is an ambassador for Scotland Food and Drink and works closely with Seafood Scotland. He has made numerous appearances on television, including STV Edinburgh’s The Fountainbridge Show and BBC One’s Saturday Kitchen Live. He was a weekly columnist for the Edinburgh Evening News in 2014 and 2015 and now writes a regular column for heraldscotland.com’s food and drink section. He launched his first cookbook, Perceptions: Recipes from Restaurant Mark Greenaway, in 2016.
Mark has been an ambassador for the Prince’s Trust, helping to train and support young people looking for a start in the hospitality industry. He has worked with Young Scot to bring school-leavers aged 16 to 18 into his kitchen for work experience. @markgreenaway
Sponsor Scottish Development International