Culinary Workshop with Chef Normand Laprise

Location: Wolfville Farmer's Market
Date: Friday, November 4, 2016
Time: 11:00 am - 12:30 pm

Price: $30.00 - Buy Now

Exploring food waste and maximizing use of products has always been at the core of the Toqué! philosophy. Chef Laprise will show how to use as much of an Atlantic Cod as possible and at the same time produce a sample of Sophie’s Cold Cod Soup, a Toqué! Signature dish.

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