Shorts Program: It’s a Chef’s Life w/Jonathan Gold’s Los Angeles: The Baco by Bäco Mercat, Heritage – Contemporary California Cuisine in Venice with Chef Nyesha Arrington of Leona, Rise, Jonathan Gold’s Los Angeles: The Ugly Bunch by Providence, A Word to the Wise, Chef’s Cut: Daniel Burns on Mathematical Precision, Jonathan Gold’s Los Angeles: The Jazz Burger by Jitlada, One Star, Chef’s Cut: Beyond the Forest with Rasmus Kofoed, Jonathan Gold’s Los Angeles: Shrimp & Grits by Wiillie Jane, Wolvesmouth

Location: Al Whittle Theatre - Main
Date: Sunday, November 6, 2016
Time: 3:00 pm - 4:30 pm

Price: $15.00 - Buy Now

Jonathan Gold’s Los Angeles: The Baco by Bäco Mercat

City of Angels, or City of Secret Dishes more like, you just have to know where to go.

USA, 2015, 4 minutes

Director John Henion

heritage-contemporary-california-cuisine-in-venice-with-chef-nyesha-arrington-of-leona

Heritage- Contemporary California Cuisine in Venice with Chef Nyesha Arrington of Leona

In the first year they were open, Leona Chef Nyesha Arrington, received EATER LA’s title of ‘Chef of the Year’–hear directly from the creative vision behind this popular California neighbourhood eatery.

USA, 2016, 10 minutes

Director Gab Taraboulsy

rise

Rise

Director James Reid (last year’s Make Love: McCamus Maple Syrup) is working his way through the virtual larder and returns to Devour! with his take on dough this time. Rise is  the simple story of real bread. The way it’s supposed to be made. Naturally leavened. Sourdough.

Canada, 2016, 8 minutes

Director James Reid

Jonathan Gold’s Los Angeles: The Ugly Bunch by Providence

Venerated LA Times food critic Jonathan Gold takes us on a tour of his city’s favourite dishes, even the most ugly beautiful.

USA, 2015, 4 minutes

Director John Henion

a-word-to-the-wise

A Word to the Wise

Fogo Island Inn’s Chef Murray McDonald waxes poetic on the work and beauty of cooking on the remote island.

Canada, 2016, 2 minutes

Director Rosemary House

 

the-art-of-plating-chefs-cut-daniel-burns-on-mathematical-precision

The Art of Plating: Chef’s Cut – Daniel Burns on Mathematical Precision

Dartmouth’s first Michelin-starred chef in Brooklyn, our homeboy Daniel Burns, reveals the science behind some of his dishes.

USA, 2015, 3 minutes

Director Aiala Hernando

Jonathan Gold’s Los Angeles: The Jazz Burger by Jitlada

Sometimes it’s embarrassing to take your lunch to school, sometimes it becomes the basis for a chef’s all-star dish.

USA, 2015, 5 minutes

Director John Henion

one-star

One Star

Chef Maria Groß is one of the only women in Germany who has achieved a Michelin star.

Germany, 2016, 9 minutes

Director Victoria McCurrie

 

the-art-of-plating-chefs-cut-beyond-the-forest-with-rasmus-kofoed

The Art of Plating: Chef’s Cut – Beyond the Forest with Rasmus Kofoed

From growing up primarily as a young vegetarian boy in the forest to spearheading one of the world’s must see destinations, Rasmus Kofoed has created a restaurant that is a clear reflection of himself and the environment he grew up in.

USA, 2015, 5 minutes

Director Aiala Hernando

Jonathan Gold’s Los Angeles: Shrimp & Grits by Willie Jane

A classic, low-country dish elevated beyond compare.

USA, 2015, 4 minutes

Director John Henion

wolvesmouth

Wolvesmouth

Chef Craig Thornton created an underground supper club that quickly became the most coveted dinner reservation in Los Angeles.

USA, 2016, 16 minutes

Director Lucy Walker

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