Devour! Chefs & Short Gala Dinner

Join us for Devour!’s signature showpiece event that has been presented worldwide, from Fogo Island to The Bahamas, from Sonoma to New York. This exclusive degustation dinner will feature five acclaimed chefs from Montréal, each creating a unique dish inspired by a short film screened right in the hall with the diners. The dinner will be hosted by Patrick St-Vincent from La Table Ronde and confirmed chefs include Janice Tiefenbach (Elena, Gia), Ariel Schor (Beba), Danny Smiles (Le Violon), Antonin Mousseau-Rivard (Le Mousso) and Stephanie Labelle (Patisserie Rhubarbe), with the evening’s wines curated by Sommelier Ryan Gray (Nora Gray, Elena, and Gia).

Film Program:
Amoris Pomum directed by Felipe Sanguinetti
Loc Lac directed by Bun Chaï Ly
Trufas directed by Felipe Sanguinetti
Dish Pit directed by Anna Hopkins
I See directed by Noémie Echaquan & Julie Ottawa

Ticket Price: $199.00 per guest, includes wine pairings 
Must be 19+ to attend
Sponsored by East Port Properties, Visa Infinite, Lindsay Construction, JR Mahoney, Konrads + Callebaut, Devour Seafood   Partnership, Barrelling Tide Distillery, Chef Works, and Community Partners: The North Grove and Allbright Life

Menu and wine pairings coming soon!

Please note: We cannot accommodate dietary restrictions at this dinner due to the set menu and visiting chefs.

Note: If dinner shows sold out, please check back for additional ticket releases as the date approaches.

The Chefs

Janice Tiefenbach

Janice Tiefenbach is the Executive Chef at Gia Vin & Grill in Montréal and co-author of Salad Pizza Wine: And Many More Good Things from Elena. Inspired by traditional Italian cuisine, her human and intuitive approach to cooking celebrates the best of Québec’s local ingredients. Originally from Ontario, Janice has lived and worked in Montréal for over 20 years since coming to study fine arts at Concordia University. Québec is now her home, and she is passionate about all things Italian, especially handmade pasta. @staniceb @giagiagiamtl @elenamontreal

Ariel Schor

Ari Schor is the chef and co-owner of Restaurant Beba in Verdun, where he serves dishes rooted in historic, Old World cuisine. Originally from Argentina and raised in Winnipeg, Ari spent six years as chef de cuisine at Montréal’s celebrated Liverpool House, where he developed his unique style and deepened his understanding of hospitality. In 2019, he and his brother Pablo opened Beba, a neighbourhood gem that reflects their heritage and dedication to sourcing singular ingredients. At Beba, Ari emphasizes the importance of food with history—dishes that carry the weight of tradition, tell the stories of past generations, and celebrate the techniques and flavours passed down through time. @donlardo @restaurantbeba

Danny Smiles

Chef Danny Smiles is a celebrated Montréal chef renowned for his innovative cuisine, deeply influenced by his Italian and Egyptian heritage. His rise to fame began as a finalist on Top Chef Canada, paving the way for his roles as executive chef at Le Bremner and the Willow Inn, where he showcased his commitment to quality and creativity through locally sourced ingredients. His career is marked by national acclaim and high-profile catering ventures, serving artists like Nick Cave and Radiohead. In June 2024, he opened his first restaurant, Le Violon, which quickly garnered recognition, including being ranked Canada’s Best New Restaurant 2025 by Canada’s 100 Best. In its inaugural year, Le Violon has also earned a spot in the MICHELIN Guide’s Recommended List for 2025. Currently, Danny mesmerizes guests at Double’s Late Night, a vibrant hotspot known for its inventive dishes. @chefdannysmiles @leviolonmontreal

Antonin Mousseau-Rivard

Antonin Mousseau-Rivard is a celebrated chef based in Montréal and the founder of Le Mousso, a restaurant acclaimed for its bold, creative interpretation of Québec cuisine. With roots in a family of renowned artists, Antonin artfully merges gastronomy and artistic expression in his culinary creations. His innovative approach has garnered significant recognition, positioning him as one of Canada’s most influential culinary voices. Committed to sourcing local ingredients and pushing culinary boundaries, he continually reinvents traditional flavours, captivating diners and critics alike with his unique vision for modern Québec cuisine. @lemousso

Stéphanie Labelle

Chef Stéphanie Labelle is a passionate culinary artist known for her innovative approach to pastry. After completing her studies at ITHQ, she honed her skills in acclaimed kitchens, including a transformative stint with Pierre Hermé in Paris. Stephanie has worked alongside esteemed mentors like Bertrand Bazin and Hans Brouillet, perfecting techniques from wedding cakes to artisanal breads. Her diverse experiences culminated in the opening of her own pastry shop, Patisserie Rhubarbe, in the vibrant Plateau Mont-Royal. Committed to combining tradition with creativity, Chef Labelle continually delights her customers with exquisite desserts that reflect her love for the craft and the art of baking. @rhubarbe_mtl

The Sommelier

Ryan Gray

Ryan Gray is a lifelong Montrealer and proud father of two little girls. As the founder, co-owner, and wine director of Nora Gray, Elena, and Gia restaurants, he has made a significant mark on the culinary scene. After studying wine at ITHQ, Ryan began his career at Joe Beef in 2006, later managing Liverpool House, where he met chef Emma Cardarelli. In 2011, they opened Nora Gray, specializing in local Italian fare and featuring one of the first natural wine lists in Canada. With the launch of Elena in 2018 and Gia Vin & Grill in 2021, Ryan has received numerous accolades, including being named “Best Sommelier in Canada” in 2022. @ryangraymtl @noragrayresto @elenamontreal @giagiagiamtl

The Films

Amoris Pomum

A mouth-watering ode to tomatoes, Amoris Pomum features narration by actor Ricardo Darín, intertwined with Pablo Neruda’s poetic celebration of beauty.
Uruguay, 2024, 4 minutes
Director Felipe Sanguinetti

Loc Lac

Sinn Ran goes home and cooks. As he prepares, he recalls his childhood memories of cooking and eating with his Aunt.
France, 2025, 7 minutes
Director Bun Chaï Ly

Trufas

Amidst fallen leaves, truffles lie hidden, promising fortune for those skilled enough to uncover their secrets in culinary woodlands.
Italy, 2024, 4 minutes
Director Felipe Sanguinetti

Dish Pit

A former cook turned dishwasher secretly prepares a gourmet meal after hours, reigniting his culinary dreams and sparking unexpected relationships.
Canada, 2025, 13 minutes
Director Anna Hopkins

Ni Wapiten (I See)

Ni Wapiten follows a child’s whimsical journey through the woods to a community dump, where he creatively reuses waste to build a bear, symbolizing the importance of respecting Mother Earth.
Canada, 2023, 3 minutes
Directors Noémie Echaquan, Julie Ottawa