Devour! Fox Harb’r

We’re thrilled to return for our second annual event, Devour! Fox Harb’r,  at the gorgeous Fox Harb’r Resort.  

Enjoy a weekend-long experiential celebration of food on film, including six films, along with a selection of culinary delights paired with fine wines. Picture an intimate campfire on the beach, escorted winery tours and oyster tastings, lobster cooking class and more. Book now and you will get to experience a true taste of the film festival with all of the comfort of the resort. Don’t miss out on this incredible opportunity!

Package includes:

• Two nights accommodation in a luxury ocean view suite
• Friday night welcome cocktail reception
• Campfire with music, wine, cheese, chowder, and s’mores
• Deluxe gourmet breakfast
• Jost winery tasting & tour
• Lobster cooking demonstration
• Devour! Film & Food Gala Dinner- Six short films will inspire a seafood-forward, surf ‘n turf, gourmet six-course dinner, paired with vintage wines

Devour! Fox Harb’r: 2017 Film & Food Gala Dinner Program & Menu
Saturday, June 17, 2017

Lime cured mackerel, pickled hothouse cucumbers, chive crème fraîche, Acadian Sturgeon Caviar
Chef Shane Robilliard, Fox Harb’r Resort
Jonathan Gold’s Los Angeles: The Ugly Bunch by Providence directed by John Henion
Quinta Da Aveleda, Vinho Verde, Portugal

Malagash Oysters Three-Ways–Tatamagouche stout ice cream, smoked tomato froth, ice wine jelly
Chef Shane Robilliard, Fox Harb’r Resort
Monsieur Oyster directed by Douglas Guillot
Jost Selkie Frizzante, Malagash, Nova Scotia

Bloody Caesar shrimp, saffron risotto cake, tri-colour peppers, Fox Harb’r greens, arugula fluid gel
Chef Michael Howell, Devour! The Food Film Fest
Cooking Up a Storm directed by Tim Wilson
Painted Wolf ‘The Den’, Southern Cape, South Africa

Seared Acadian Sturgeon loin, white bean purée, wilted Fox Harb’r greens, orange gastrique, braised spring onion
Chef Shane Robilliard, Fox Harb’r Resort
Cod-Pot Fishing Fogo directed by Rosemary House
Château de Sancerre, Sancerre, France

Veal Oscar–veal tenderloin topped, crab, smoked cheddar brunoise, asparagus, hollandaise, baby carrot, roasted fingerlings
Chef Michael Howell, Devour! The Food Film Fest
Why This Road: Dan Portelance directed by Ben Proudfoot
Domaine Laroche, Pay’s Doc, France

Coconut and lilac roulade, sour cream ice cream
Chef Andrea Hemmings, Fox Harb’r Resort
Lilac Coconut Cream Tarts directed by Aube Giroux
Benjamin Bridge Nova 7, Gaspereau, Nova Scotia