First Annual Devour! Down Home Lobster Supper with Chef Alain Bossé
For the first time ever at Devour!, and by popular demand, we’re introducing a classic lobster dinner into this year’s program. Under the beautiful tent at Lightfoot & Wolfville Winery, we’ll host an unforgettable and truly Atlantic Canadian experience with our favourite crustacean.
$65 per guest, your ticket includes one lobster dinner with sides, dessert, access to a cash bar during dinner and a ticket to Devour! Cocktail Pop-up Party.
Alain Bossé, known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking, he has earned a reputation as Atlantic Canada’s culinary ambassador.
Chef Alain has cooked for global dignitaries and has worked in kitchens and on stages alongside top chefs from around the world. He also runs a busy consulting business where he helps restaurateurs and producers. He has been a frequent guest instructor at culinary schools, educating students on the use of sustainable Atlantic Canadian seafood. He is a frequent guest on radio and TV, a prolific recipe creator, food writer and cookbook author. @kiltedchefalain