Location: Linden Avenue & Main Street Date: Thursday, October 25, 2018 Time: 10:00 am - 4:00 pmPrice: $65.00 - Buy Now
In this daylong workshop, From the Wild filmmaker Kevin Kossowan and Chef Blair Lebsak of Edmonton’s RGE RD take chefs and filmmakers into the wilds of Nova Scotia to hunt, fish, forage and film.
$65.00 per guest, includes transport and a meal
Kevin Kossowan is an Edmonton-based filmmaker telling stories from the world of food. His series ‘From The Wild’ is in Season 4 of production, sharing his journey exploring the outdoors through a culinary lens – hunting, fishing, and foraging through all seasons. Kevin has also worked on the most recent iteration of Cook It Raw, in Norway, with founder Alessandro Porcelli. He is launching a series of food skills workshops called Food Workshop, teaching fundamental food skills (butchery, gardening, charcuterie, cider making, etc.) to the at-home cook. @kevinkossowan
Blair gained his experience as an executive chef working throughout Alberta and the Prairies. He now calls Edmonton home and is the owner and chef of RGE RD (Range Road). RGE RD grew out of a series of local farm dinners and transitioned into a lauded restaurant earning mentions on “best of” lists locally and nationally. Rather than emulate a style of cuisine or be pegged as something that can be instantly categorized, RGE RD endeavours to be “untamed” — reflecting the ever changing landscape and the spirit of the city. Blair’s cooking exemplifies the philosophy of local, healthful and ethical food, while also reimagining the dining experience as belonging to a specific time and place. @blairlebsak