Location: Wilsons Home Heating Pavilion, Troy Restaurant Date: Saturday, November 5, 2016 Time: 6:00 pm - 7:30 pmPrice: $FREE - Buy Now
Featuring treats from Oceanwise Executive Chef Ned Bell & Sober Island Oysters!
Vancouver Chef Ned Bell presents some delectable and sustainable treats while delegates and festival guests have a chance to meet and mingle with Filmmakers from the 2016 Devour Program. Sample local wines, our festival brew “KinoBier”, oysters from Sober Island, and ethically sourced seafood prepared with flair by Ned.
Restricted to 19 years of age or older. Admittance with a badge or festival ticket.