A Fish Called Sustainable: Human impacts on the ocean and sustainable seafood initiatives in Canada

Location: Al Whittle Theatre - Studio Z
Date: Saturday, November 5, 2016
Time: 11:30 am - 1:00 pm

Price: $FREE - Buy Now

A Fish Called Sustainable: Human impacts on the ocean and sustainable seafood initiatives in Canada

This panel will bring together experts from academia, industry, and conservation to highlight the current ecological impacts of fishing—both local and globally, and discuss where gaps in seafood supply chain management currently exist. Additional emphasis will be placed on the role and accessibility of sustainable seafood recommendation programs, and the involvement of chefs and businesses in the promotion of responsibly sourced seafood to consumers. Audience participation will be highly encouraged and attendees are welcome to ask our panelists any questions they have related to fisheries and/or aquaculture practices in Canada and abroad.

Confirmed Participants:

Dave Adler, Owner, Hooked Halifax

Dr. Megan Bailey, Assistant Professor, Dalhousie University

Ned Bell, Executive Chef, Vancouver Aquarium

Hana Nelson, Owner, Afishionado Fishmongers

Moderator: Laurenne Schiller, Ocean Wise Research Analyst

NO TICKETS ARE NECESSARY FOR THIS EVENT

Please RSVP to Isabella.Sulpizio@vanaqua.org  to reserve a spot

Categories

Sponsor Ocean Wise

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