Luncheon at Le Caveau w/Massimo Piedimonte & Jason Lynch

Join us for a delightful three-course luncheon with expertly paired wines, crafted by renowned chef Massimo Piedimonte and Le Caveau’s Jason Lynch. Drawing from his Italian roots and culinary experience, each dish showcases seasonal ingredients and innovative flavors. Experience the exceptional dining that has earned Massimo accolades, making every moment a culinary celebration.

Ticket Price: $100.00, includes a three-course luncheon with drink pairings
Sponsored by Le Caveau Restaurant at Grand Pré Winery
Must be 19+ to attend in-person
Menu & pairings: Coming soon!

Massimo Piedimonte

Born in Montréal into a family that immigrated from Italy, food has always been at the forefront of every conversation, and every argument. A chef for 19 years, Massimo perfected his art under the mentorship of Daniel Boulud, and then crossed the pond to learn from René Redzepi at NOMA. Upon his return to Montréal, Massimo joined the Le Mousso team as executive chef. Massimo went on to guide his team to win Restaurant of the Year (Les Lauriers de la Gastronomie Québécoise 2018) and to be named one of the top ten restaurants in Canada (Canada’s 100 Best 2019). As a result, he won the One to Watch Young Chef Award (Canada’s 100 Best 2019). Massimo’s current project, Cabaret l’Enfer, was named #2 Best New Restaurant in Canada (2023) by Canada’s 100 Best. @massimoagogo @cabaret.lenfer

Jason Lynch 

Jason Lynch is an award-winning chef, restaurant owner, and author of Straight From the Line—Recipes and Reflections from a Chef at Work. Born and raised on a farm in Nova Scotia’s Annapolis Valley, he studied at Le Cordon Bleu Culinary Arts Institute in Ottawa. Upon returning to Nova Scotia, he was part of the team at Acton’s Restaurant, before joining Domaine de Grand Pré Winery’s Le Caveau Restaurant in 2003. In 2008, Lynch took over as Head Chef of Le Caveau—named one of the 20 world’s best winery restaurants by Wine Access. He is also chef at the Black Spruce Restaurant in Gros Morne National Park. In 2021, Chef Lynch, along with his wife and business partner Beatrice Stutz, opened a casual eatery, Cumin Kitchen & Drink, and a boutique hotel called The Inn at Grand Pré Winery. @chefjasonlynch @lecaveaurestaurant