How to Feed a Dictator w/Eructation
How to Feed a Dictator Five former private chefs reveal what it was like to cook for some of history’s most notorious dictators. Blending first-hand testimony with historical context, this gripping documentary focuses on power, survival, moral compromise, and the unsettling role food plays within authoritarian regimes and the machinery of oppression. USA, 2026, 95…
Read MorePanel: From Sea to Table: How Chefs & Restaurants Can Drive Ocean Conservation
What if the choices made in restaurant kitchens could help change the future of our oceans? Join leading chefs and industry voices for a lively conversation about sustainable seafood, responsible sourcing, and the power of the plate. Discover how restaurants—and diners—can turn great food into meaningful action. Panel Participants include: Ned Bell, Charlotte Langley, and…
Read MoreDevour! at Benjamin Bridge: Tide & Vine Luncheon
Three chefs. Three provinces. Three stations. One spectacular vineyard setting. Spend the afternoon grazing your way through inspired bites from Renée Lavallée (NS), PEI Chef TBC (PE), and Ken Pittman (NL), each paired with Benjamin Bridge wines. Meet the chefs, mingle, sip, and savour at your own pace in this relaxed celebration of Atlantic flavours.…
Read MoreCulinary Workshop w/Chef Joël Watanabe
Get up close as acclaimed Vancouver chef Joël Watanabe of Michelin-starred Kissa Tanto takes on one extraordinary bluefin tuna. Watch a master break down this prized catch with remarkable skill and precision, learn what makes bluefin so exceptional, and taste the delicious results in this rare, immersive culinary experience. $50 per person | Includes food…
Read MoreIn Tyee Country w/Candy Bar
In Tyee County A century-old fishing club on Canada’s west coast confronts an uncertain future as dwindling salmon populations threaten both tradition and identity. Through the stories of its devoted members, this poignant documentary explores conservation, legacy, and the deep bond between people and the waters that have sustained generations. Canada, 2026, 71 minutes Directors…
Read MoreLuncheon at Le Caveau w/Chef Ethan Angnatok
Settle in for an intimate afternoon at one of Nova Scotia’s most celebrated winery restaurants. Chef Ethan Angnatok brings his Indigenous roots and contemporary culinary style to Le Caveau, drawing inspiration from the ingredients, traditions, and flavours of the North. His special three-course menu, thoughtfully paired with Grand Pré wines, promises a memorable meeting of…
Read MoreTaste of NS Awards Presentation
Raise a glass to the people shaping Nova Scotia’s extraordinary food and drink scene. The Taste of Nova Scotia Awards celebrate the producers, chefs, makers, exporters, and hospitality leaders putting our province on the culinary map. Join the celebration, cheer on this year’s honourees, then mingle with the community at the reception following. Free admission…
Read MoreSpotlight Gala Film: Bite to Bite w/Fishing with Jack
Bite to Bite A giant bluefin tuna becomes the thread connecting Nova Scotia’s fishing grounds to Japan’s legendary Tsukiji Seafood Market. Following two fishermen and a marine scientist, this compelling documentary explores the global sushi trade, overfishing, sustainability, and the challenges traditional fishing communities face in a rapidly changing, corporate-driven industry. USA, 2025, 77 minutes…
Read MoreThe Neptune Night Market presented by Nova Scotia Seafood
Taste the sea without leaving Wolfville. Devour! Studios transforms into a bustling coastal night market as top local and visiting chefs get creative with exceptional Nova Scotia seafood and local products. Graze from station to station on everything from sushi and oysters to lobster rolls and inventive seafood street food, and meet the chefs behind…
Read MoreFork in the Road w/Paradise Buffet
Fork in the Road From Alaskan kelp harvesters to Kentucky dairy farmers, Fork in the Road follows independent producers challenging industrial agriculture. Through the voices of farmers, chefs, and advocates, the film explores regenerative food systems, revealing how sustainable farming can strengthen communities, improve health, and help restore the planet for future generations. USA, 2026,…
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