Aligned with the Good Cheer Trail and featuring members of Taste of Nova Scotia, this spirited tour features stops with sips and tiny bites at Planters Ridge Winery, Wayfarers’ Ale Society and Barrelling Tide Distillery. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes Wine Tours. Round trip:…

Who makes the best apple pie? Who has the best story? Apple pie finalists turn out for the deciding round hosted and judged by Chef Craig Flinn (Chives Canadian Bistro and 2 Doors Down) and a discerning jury of event partners. Drop on by and sample some pies under the tent and fresh out of…

42 GRAMS Opening a high profile restaurant with Michelin star aspirations is never easy and is always hardest on the owners, even for Chicago’s 42 Grams. USA, 2016, 82 minutes Director Jack Newell Distributor Gunpowder & Sky Distribution Screens with: The Chef at the Palace Chef Maciej Nowicki is no ordinary chef. He digs deep…

All aboard the Bubbles Bus! It’s time to drink in the beautiful Gaspereau Valley. This tour features three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines – L’Acadie Vineyards and Benjamin Bridge. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes…

Ella Brennan: Commanding the Table Ella Brennan is a household name in the restaurant industry. Known today as the inspirational matriarch of the rambling Brennan family of New Orleans and the force of nature behind first Brennan’s and then Commander’s Palace, she is a commanding force in the history of American hospitality. USA, 2016, 96…

Tongue Cutters In this charming and whimsical coming of age story, nine-year-old Ylva dreams of following in her family’s footsteps and earning money by working a season in the fisheries of northern Norway. There she meets 10-year-old Tobias, a highly skilled and ambitious cod tongue cutter who takes her under his wing and shows her…

Devour! hosts what will become an annual event for communities in need on the last day of the festival in support of regional food banks – a free roast chicken dinner prepared by celebrity chefs from coast to coast. This is also an opportune time to celebrate our many community volunteers after another successful edition…

Ramen Heads Japan’s reigning king of ramen, Osamu Tomita, takes us into his kitchen, where he shares recipes, trade secrets and flavour philosophies. A mouth-watering survey of culinary history, famous restaurants and specialty ingredients, Ramen Heads makes a compelling case for finding Japan’s heart through its stomach. Japan, 2016, 93 minutes Director Koki Shigeno Distributor…

The Trip to Spain Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time they head to Spain to sample the best of the country’s gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions,…

FILM IS ON THE MENU this November 3 and 4. Fogo Island Inn welcomes the creators of Devour! Food & Film Fest to a weekend made for cinephiles and epicures. Devour!’s Chef Howell and the Fogo Island Inn Kitchen Collective will pair a menu of ingredients harvested from the bounty of Fogo Island’s land and…