Master Cheng w/The Happiness Project – IN PERSON
Professional chef and recent widower Cheng travels from China with his young son to a remote village in Finland to connect with an old friend. While there, he helps a diner owner and becomes a celebrated member of the community. Finland/UK/China, 2019, 114 minutes Director Mika Kaurismaki Distributor The Yellow Affair The Happiness Project Happiness…
Read MoreThe Mayors’ Bike Ride for Devour! – IN PERSON
Regional mayors Jeff Cantwell (Wolfville), Sandra Snow (Kentville), and Peter Muttart (Kings County) will lead a three-hour relaxed morning bike ride from Wolfville to Kentville, to Camp Aldershot, and out to the Starr’s Point Loop and back, with scheduled Valley refreshment stops. Ticket Prices: $20 per rider; includes refreshment breaks; $10 for youth ride; Pre-registration…
Read MoreVirtual Culinary Workshop w/Chef Jacques Pépin – ONLINE
Devour! Alumni and master chef Jacques Pépin joins us virtually this year from his home in Connecticut, with five exclusive culinary demonstration videos from his upcoming cookbook Quick and Simple. In support of the Jacques Pépin Foundation. Donate here. Ticket Price: $20 online (includes recipes in advance). Sponsored by: Royal Bank, Russell Hendrix, Alliance Française, the…
Read MoreVirtual Culinary Workshop w/Chef Jacques Pépin – STREAMED AT DEVOUR! STUDIOS
Devour! Alumni and master chef Jacques Pépin joins us virtually this year from his home in Connecticut, with five exclusive culinary demonstration videos from his upcoming cookbook Quick and Simple. In support of the Jacques Pépin Foundation. Donate here. Join us in-person at the Devour! Studios to stream the workshop and sample one of Jacques’…
Read MoreBeyond Terroir – IN PERSON
Since time immemorial, the Mi’kmaq have harvested, foraged, gathered, hunted, prepared, and consumed food on their traditional territory of Mi’kma’ki, which includes Nova Scotia. In search of the deepest roots of the Gaspereau Valley, Benjamin Bridge invites guests to its vineyards to learn about terroir beyond the contemporary definition of soil and climate. In partnership…
Read MoreThe Art of Cooking with Fire w/David Toutain, de la terre à l’assiette – ONLINE
Available for viewers in Canada. Please note: There will be a Q&A following the film with filmmaker Iñaki Arteta and Festival Host Ali Hassan. Self-taught chef Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Asador Etxebarri, ranked #3 in the world’s best restaurants of 2019. Bittor has revolutionized the way…
Read MoreThe Art of Cooking with Fire w/David Toutain, de la terre à l’assiette – IN PERSON
Please note: There will be a Q&A following the film with filmmaker Iñaki Arteta and Festival Host Ali Hassan. Self-taught chef Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Asador Etxebarri, ranked #3 in the world’s best restaurants of 2019. Bittor has revolutionized the way people roast meat, fish, and…
Read MoreCreative Vegetarian Cookery w/Chef Renée Lavallée – ONLINE
Renée Lavallée of The Canteen in Dartmouth will lead you on a culinary journey through your CSA box. Learn creative tips to make the bounty of Nova Scotia delicious with a focus on seasonal vegetables. Ticket Price: $10 online (includes recipes in advance). Sponsored by: Taste of NS, Russell Hendrix & TapRoot Farms Renée Lavallée…
Read MoreCreative Vegetarian Cookery w/Chef Renée Lavallée – IN PERSON
Renée Lavallée of The Canteen in Dartmouth will lead you on a culinary journey through your CSA box. Learn creative tips to make the bounty of Nova Scotia delicious with a focus on seasonal vegetables. Ticket Price: $30 in person (limited capacity; includes samples) Sponsored by: Taste of NS, Russell Hendrix & TapRoot Farms Renée…
Read MoreShorts Program: The Dark Side – ONLINE
Fine Dying Vegan Chef Arthur, who is very sensitive in real life, does not keep away from murdering animals and sacrificing anything for flavour when he steps into the kitchen. Turkey, 2019, 16 minutes Director Umut Evirgen Pinky Promise Sarah and her parents are celebrating her Catholic confirmation. Not wanting to eat her lobster, she…
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