Meet Your Farmer Tour – Family Edition

This year, our experiential farming tour will take us on a trip through Gaspereau to Grande PrĂ© and back again in honour of our French theme. We’ll start by visiting one of Nova Scotia’s most well-known fibre farms where heritage breed Cotswold sheep are the stars (just don’t tell Mittens). Then, we’ll move into the…

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Bad Axe w/From Fish to Moon

Bad Axe A closely knit Asian-American family living in rural Michigan during the pandemic fights to keep their local restaurant and American dream alive. With rising racial tensions, the family must unite and find their voice as they reckon with backlash from a divided community, white supremacists, and intergenerational trauma from Cambodia’s killing fields. USA,…

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Culinary Workshop w/Chef Nathalie Goupilliere

Did you know that St. Pierre et Miquelon is actually France in North America? These two islands off Newfoundland are French territory and use the Euro, serve French wines and foods, and have a great love of seafood. Chef Nathalie Goupilliere of l’ESSENTIEL CrĂ©ations effet-mer will demonstrate her culinary prowess with essential products from St.…

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Bourbon Brunch at Le Caveau Restaurant

Ray Daniel, Beam Suntory Brand Ambassador, will host a delicious brunch with dishes from chefs RenĂ©e LavallĂ©e, pastry chef Christophe Measson and host chef Jason Lynch—and paired perfectly with the Beam Suntory Small Batch Bourbon Collection.  Ticket Price: $95.00, includes a three-course luncheon with drink pairings Sponsored by Consulat GĂ©nĂ©ral de France Ă  Moncton et…

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Fauna w/Beaufort Legacy

Fauna In a forest on the outskirts of Barcelona, an old shepherd and his flock coexist with a high-tech laboratory for animal experimentation. While the shepherd, who himself is sick with a bone disease, watches his profession slip away, the scientists are busier than ever researching the Covid vaccine. A reflection on the relationship between…

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Culinary Workshop w/Chef Gabriel Kreuther

Devour! is delighted to welcome 2 Michelin-starred Chef Gabriel Kreuther from his eponymous restaurant, Gabriel Kreuther, in New York City. On a recent visit, we fell in love with his modern interpretations of classic French cuisine. Chef Kreuther hails from Alsace, France, but his cuisine is taking America by storm. His cuisine fuses rustic and…

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Tour de France: Highlighting Wines & Styles From France w/Alanna McIntyre

Join Bishop’s Cellar’s Alanna McIntyre for a voyage through France’s legendary wine regions. Alanna will lead you through a guided tasting of six distinctive wines from France, touching on age-old winemaking traditions, the region’s rich history, and how their vineyards produce some of the world’s most coveted wines. From the rolling hills of Bordeaux to…

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Sugar and Stars w/Hortus

Sugar and Stars (Ă€ la belle Ă©toile) Ever since he was a little boy, Yazid dreamed of becoming a pastry chef. Moving from one foster home to another, nothing predestined him for such a career, but his indomitable determination and resourcefulness have proven priceless in helping him succeed in the elitist arena of patisserie—his dream…

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Devour! Chefs & Short Gala Dinner

This is Devour!’s signature showpiece event that has been presented worldwide, from Fogo Island to The Bahamas, from Sonoma to New York. Each dish in this five-course dinner is inspired by a corresponding short film screened right in the hall with the diners created by chefs: Shane Robicheau, Luc Doucet, Stephen Stryjewski, Meg Bickford &…

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The Pot au Feu w/Babatoura

The Pot au Feu (La Passion de Dodin Bouffant) France, 1885. Talented cook Eugenie has worked for the preeminent gourmet Dodin for the last two decades. Their mutual admiration turns into romance and gives rise to dishes, one more delicious than the next, that confound even the world’s most illustrious chefs. But Eugenie is fond…

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