The Most Remote Restaurant in the World w/Skyline
The Most Remote Restaurant in the World In one of the most remote corners of the world—in a settlement where only 53 people live and which you can only reach by boat—a gastronomic restaurant of the highest class is being established. Chef Poul Andrias Ziska and the team behind the Michelin two-starred Faroese restaurant KOKS…
Read MoreDevour! Fais do-do
This festive and tasty showdown will feature Cajun specialties from Louisiana Chef Patrick Mould and Acadian Dishes (think Acadian shore boil!) from chefs Shane Robicheau (NS), Paul Thimot (NS), and Luc Doucet (NB). This casual buffet will also feature Acadian music and exclusive award-winning wines from L’Acadie Vineyards. Join us for this Acadian and Cajun…
Read MoreThe Peacock w/Remove Hind Legs Before Consumption
The Peacock When investment banker Linda Bachmann and her team arrive at the country estate of Lord and Lady McIntosh for a team-building seminar, the prospects of having a relaxing weekend in Scotland are not good. When the Lord‘s favourite peacock and the Lady‘s favourite goose disappear, chaos ensues in this Clue-inspired caper. Germany/Belgium, 2023,…
Read MoreAcadian-Cajun Zydeco Party featuring Live Music by Dwayne Dopsie and the Zydeco Hellraisers w/Les Fireflies
An evening of dancing and partying! This major musical event on the Audi Halifax Stage at Devour! Studios will feature Acadian musicians and Dwayne Dopsie and the Zydeco Hellraisers from Lafayette, Louisiana, outstanding Acadian Foods (a giant Acadian flag made of seafood prepared by Acadian Chefs from NS, NB and PEI), and unparalleled hospitality. Our…
Read MoreTaste of Freedom w/Food That Saves You
Taste of Freedom After losing her job due to a lack of demand for haute cuisine at a roadside cafe, a young cook runs away to pursue her dream of becoming a chef at a prestigious restaurant in the big city. However, her life takes an unexpected turn, when she stumbles upon a rare and…
Read MoreCulinary Workshop w/Chef Meg Bickford
The most famous restaurant in New Orleans is Commander’s Palace, and many famous chefs have cut their teeth at this venerated institution. The current Chef is Meg Bickford and her leadership, rising through the ranks under other great chefs, has re-established it in the pantheon of NOLA restaurants. Meg guides us through the preparation of…
Read MoreCulinary Workshop w/Chef Pierre Michael Martin
Direct from Le Pimousse Restaurant in Lyon, France, rising star chef Chef Pierre Michael Martin (Two Toques award – Gault Millau) leads a culinary demonstration of Brasserie classics from France. Superbe! Ticket Price: $45.00, includes food samples Offered in French w/English translation Sponsored by Consulat Général de France à Moncton et Halifax, J.R. Mahoney Ltd.,…
Read MoreThe Great Devour! Cajun Chicken Supper Featuring Music by Dwayne Dopsie and the Zydeco Hellraisers
In support of FEED NS and regional food banks, Devour! is thrilled to return with this seventh-annual event for communities in need in the Annapolis Valley. We’re serving up a festive Cajun chicken dinner with all the fixings prepared by visiting chefs. EVERYONE IS WELCOME. Come out and enjoy a tasty dinner and help us…
Read MoreThe Lebanese Burger Mafia w/Bring Back the Whistle Dog
The Lebanese Burger Mafia The Lebanese Burger Mafia captures the trials and tribulations of Arab immigrants by telling the story of Burger Baron, a rogue fast-food chain likened to the mob. To unearth the mysterious origins of the chain, filmmaker Omar Mouallem (himself an heir to a Burger Baron throne) travels across rural Alberta where…
Read MoreShe Chef w/Kota
She Chef Young chef Agnes is on an ambitious journey to mastery through some of the most outstanding restaurants in the world. The self-confident twenty-something finished her apprenticeship at Austria’s top-restaurant Steirereck, won the 2018 culinary world cup with the Austrian team of all men, and is on track to rattle the kitchens of the…
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