Devour! Opening Gala Film: La Cocina
Canadian Premiere! The gripping and thought-provoking La Cocina delves into the complexities of love, ambition, and sacrifice in the pursuit of a better life. Raúl Briones and Rooney Mara deliver powerful performances that bring to life the struggles and triumphs of the kitchen staff of a busy restaurant where cultures collide and where overlooked individuals…
Read MoreThe Exclusive Devour! Opening Gala After-Party
Get ready to party until the early hours at Devour! Studios with our special guests, delegates, and sponsors for the 14th edition of Devour! The Food Film Fest. Join us for an unforgettable evening of mingling and fun. Indulge in our exclusive signature cocktails and feast on a delectable spread of authentic Nova Scotian delicacies,…
Read MoreGAME CHANGERS–Chefs & Producers Making a Difference in the Global Food Sphere
We need to rethink the food system! This thought-provoking panel brings together chefs and food producers who are deeply committed to both understanding food sustainability and traditional foodways from around different cultures, as well as new foods that are more environmentally friendly. Join us for a discussion on how we can make a positive impact…
Read MoreSend Kelp! w/Between the Tides + added screening of The Root of It All
Send Kelp! follows Frances Ward, a passionate “Seaweed Nerd” who embarks on a daring journey to establish a kelp farm off Canada’s west coast. With the aid of experts and the ocean’s bounty, she seeks to harness the potential of this miraculous organism, finding hope for the planet and herself. Canada, 2024, 89 minutes Director:…
Read MoreForaged Luncheon at Le Caveau w/Chef Stéphane Levac, Jason Lynch & Ray Daniel
Maritime Express Chef Stéphane Levac, forager and TV star of Chefs des Bois, and Le Caveau Chef Jason Lynch team up with American Whiskey Ambassador for Suntory Global Spirits, Ray Daniel, for a three-course luncheon showcasing foraged food paired with bourbons. Join us for a unique culinary experience! Ticket Price: $100.00, includes a three-course luncheon…
Read MoreCulinary Workshop: From the Hill by the Sea – Recipes Inspired by Nova Scotia, Cooked in New York and California w/Seadon Shouse
Nova Scotia-born chef Seadon Shouse is a runaway superstar on both coasts of the US–as the Executive Chef of Halifax Hoboken (W Hotel, Hoboken, NJ) AND the Timber Cove Resort in Jenner, California. He focuses on incorporating the flavours of his native home, the South Shore of Nova Scotia into his cooking. In this culinary…
Read MoreThe Pickers w/The Canadian Dream
The Pickers offers a poignant look at migrant labourers toiling in European fields, highlighting the harsh realities of exploitation, absence of formal contracts, and unfair compensation faced by those who play a vital role in bringing our daily fruits and vegetables to the table. Germany, 2024, 80 minutes Director: Elke Sasse Distributor: Berlin Producers Media…
Read MoreCulinary Workshop: Kick-Ass Cookies with Angel Ramirez Betancourt
Internationally renowned pastry chef Angel Ramirez Betancourt, originally from Venezuela and trained at Cordon Bleu in Ottawa, brings his expertise in chocolate and dessert creation to us from San Jose del Cabo, Mexico. With experience working globally, he has crafted extraordinary desserts and cookies. Join us for a workshop where he will demonstrate the preparation…
Read MoreTaste of Nova Scotia Awards Presentation & Reception
Launched in 2008, the Taste of Nova Scotia Awards honour and showcase the culinary excellence of Nova Scotia. These awards shine a spotlight on the individuals and products that play a vital role in creating exceptional culinary experiences and achievements in our province. The Taste of Nova Scotia Awards is the sole province-wide program that…
Read MoreDevour! Chowder Smackdown
Join us for one of the most highly anticipated events at the festival–the Devour! Chowder Smackdown is a fan favourite, where attendees can sample 8-10 delicious chowders crafted by both visiting chefs and local culinary talent. As you indulge in these delectable creations, take in the stunning view of the Tidal Bay that serves as…
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