The Big Picture Program: The Root of it All (Screening & Cooking Class)

Recommended for Grades 6-12

A city dweller seeks connection with nature, finding a community of Alberta foodies who are revolutionizing the food system.

Canada, 2023, 22 minutes
Directors: Kalyn Edworthy, Kimberly Gray

The film will be followed by a facilitated post-screening chat with Nourish NS with filmmakers Kimberly Gray & Kalyn Edworthy in attendance and a hands-on culinary workshop presented by Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program.

Recipe: Pickled Vegetable Salad

Ticket Price for the Film & Workshop Bundle: $5.00 per student
Teachers, please email riley@devourfest.com to book. 

Sponsored by Nova Scotia Teachers’ Union, Nourish Nova Scotia, and the Nova Scotia Community College

For the past nine years, Devour! and Nourish Nova Scotia have presented an engaging series of films with youth in mind, shining the spotlight on many subjects—such as sugar, food waste, and climate change—for Nova Scotia students of all ages. Since its inception, almost 4,000 school children have attended screenings and workshops. 

After the success of last year, we will continue our format of combining films, post-screening sessions, and hands-on cooking classes into a cohesive activity-based learning opportunity for students. The event will be two hours long and will be facilitated by the team at Nourish Nova Scotia. Workshops will be led by Chefs Peter Dewar and Paul Thimot, as well as students from the Nova Scotia Community College’s culinary program. Teaching young people how to cook serves to reinforce the central role of food in the family, improve societal and physical health, and increase understanding of sourcing local food and its importance in our regional economy.

Chef Peter Dewar

Chef Peter Dewar is a dedicated faculty member of the Culinary Management program at the Nova Scotia Community College, Kingstec Campus. Focused on teaching students the essentials of cooking and presentation, Chef Dewar prioritizes providing them with practical, real-world experiences. He actively involves his students in events like Devour! and fundraising initiatives that benefit Nova Scotia communities, ensuring they gain valuable hands-on experience and contribute meaningfully to the culinary industry. Through his guidance and mentorship, Chef Dewar empowers the next generation of culinary professionals to excel in their craft and make a positive impact on their local communities. @chefpeterdewar