The Bubbles Bus

All aboard The Bubbles Bus! It’s time to drink in the beautiful Gaspareau Valley, literally. This tour will feature three tastings per vineyard at two of the region’s finest purveyors of traditional method sparkling wines – L’Acadie Vineyards and Benjamin Bridge. This tour includes delicious snacks from Frais Catering’s Chef Stephane Levac. This Devour! The Bounty of Kings County Tasting Tour is facilitated by our partner Grape Escapes Nova Scotia Wine Tours. Round trip: 2 hours.

Note: This activity is restricted to 19 years of age and older.

Stephane Levac

Stephane Levac is a self-taught, up and coming chef, catering in Wolfville, Nova Scotia. Understanding the importance of gaining a wide range of experience, Stephane has worked under professionals such as Michael Howell and Dave Smart, who he will be joining at the 2014 Gold Medal Plates event.

Stephane and his partner started their own catering business, Frais Catering, a few years ago to rapid success. Since opening, they have catered special events for Gaspereau Vineyards, Jost Vineyards, Local Connections Halifax and Adrian Campbell Classic, among others. Recently opening a store front café at The Wool N Tart, they were voted 25 Best Eateries in Nova Scotia through Local Connections Halifax within three months of opening. Stephane was also named The Wolfville Farmers’ Market’s Tastes of the Valley Judges Choice for Best Savoury Award.