The Devour! Down-Home Lobster Supper
Back by popular demand: The talented team led by Chef Peter Dewar and students from the Nova Scotia Community College’s culinary program will serve up local lobster dinners buffet-style in a relaxed atmosphere once again! Come and savour an unforgettable and truly Atlantic Canadian experience with our favourite crustacean.
Ticket Price: $40.00; includes lobster, a cup of seafood chowder, coleslaw, potato salad, dessert, and a non-alcoholic drink)
Sponsored by Audi Halifax, Clearwater Seafoods & the Nova Scotia Community College
Chef Peter Dewar is a Faculty member of the Culinary Management program at the Nova Scotia Community College, Kingstec Campus. Students in this program learn the fundamentals of cooking and presentation. This dish reflects their training over the past 2 years. We strive to ensure our students are offered valuable real-life experiences, whether at events such as Devour or fundraising initiatives that support Nova Scotia communities. @chefpeterdewar