The Five Senses: Opening Gala Reception featuring all Nova Scotian Chefs
We kick off Devour with The Five Senses our Opening Gala Reception where eleven of Nova Scotia’s finest chefs come together to create a feast for the senses in celebration of cuisine and cinema at Acadia University’s Fountain Commons. Featuring: Lewis Acker (The Port Pub and Bistro), Craig Flinn (Chives Canadian Bistro & 2 Doors Down), Mark Gray (The Brooklyn Warehouse), Dennis Johnston (of Fid Resto fame), Matt Krizan (Mateus Bistro), Jason Lynch (Le Caveau), Jeffrey MacNeil (Luckett Vineyards), Mike McKinnon (Acadia University), Martin Ruiz Salvador (Fleur de Sel), Frédéric Tandy (Ratinaud French Cuisine) and Chris Velden (Flying Apron Cookery). We will also feature Phil Bélanger, 2013 Canadian Cheese Grand Prix jury chairman, representing the Dairy Farmers of Canada with a table of award-winning Canadian cheeses and Jeff Lander will be manning a table with an exotic fruit sculpture courtesy of Pete’s. The evening will be hosted by Bob Blumer, creator and host of the award-winning shows Glutton for Punishment and Surreal Gourmet.
And if all of this wasn’t enough, The Lost Cod Clothing Co. will be on hand with their full t-shirt press to print you a tee to remember the night forever!