Location: Devour! Studios Date: Friday, October 22, 2021 Time: 3:00 pm - 5:00 pmPrice: $30 - Buy Now
Any winemaker will tell you that ‘wine is made in the vineyard’. And increasingly, more focus is being placed on the various farming methods vignerons have at their disposal to produce wines that reflect a true sense of place. Have you always wanted to know about the differences between conventional and organic farming? Curious about ‘natural’ wines? Taste through six wines from across the globe and learn what happens in the vineyard to produce a great bottle of wine.
Ticket Price: $30.00 in-person (includes beverage samples)
Sponsored by: Bishop’s Cellar
Must be 19+ to attend in person
Kathryn Harding, Director of Consumer Experience at Bishop’s Cellar, has spent over 15 years in the wine industry sharing her passion for wine and food. A certified sommelier, Kathryn loves helping others learn about the world of wine through education courses, wine pairings and various tasting events. When she’s not teaching or pairing wine and food, you can often find her with a glass of Chardonnay (her favorite style) or enjoying the outdoors.@wino_kat
In keeping with Nova Scotia provincial health regulations and a desire to keep all our guests safe and healthy, Devour! will require proof of full Covid-19 vaccine immunization along with a valid photo ID upon entry to all events with no exceptions. For all Devour! Covid Protocols, please visit our website.