Location: Online Date: Friday, October 22, 2021 Time: 3:00 pm - 5:00 pmPrice: $30 - Buy Now
Any winemaker will tell you that ‘wine is made in the vineyard’. And increasingly, more focus is being placed on the various farming methods vignerons have at their disposal to produce wines that reflect a true sense of place. Have you always wanted to know about the differences between conventional and organic farming? Curious about ‘natural’ wines? Taste through six wines from across the globe and learn what happens in the vineyard to produce a great bottle of wine.
Ticket Price: $30.00 online (includes wine list and tasting notes)
Sponsored by: Bishop’s Cellar
Attention Nova Scotia Residents: Joining in on the fun from home? Get your friends together and order your Devour! workshop wines so you can sample at home along with the educational, sommelier-led event.
Back to the Land 6pk
Taste six organic, biodynamic + natural wines and learn more about what happens in the vineyard to produce a great bottle of wine.
Suoli Cataldi Bianco Pet Nat
Jean Barroux La Source
Domaine Malavielle Roc et Lune
Domaine Rimbert Cousin Oscar
6pk price: $150.00*
*6pk price includes streaming access to the virtual event and free delivery anywhere in Nova Scotia!
IMPORTANT: This 6pk is available for purchase ONLINE ONLY until Tuesday, October 19 at 2:00PM (unless we sell out first) to allow for deliveries before Friday’s workshop.
Kathryn Harding, Director of Consumer Experience at Bishop’s Cellar, has spent over 15 years in the wine industry sharing her passion for wine and food. A certified sommelier, Kathryn loves helping others learn about the world of wine through education courses, wine pairings and various tasting events. When she’s not teaching or pairing wine and food, you can often find her with a glass of Chardonnay (her favorite style) or enjoying the outdoors.@wino_kat