FOR IMMEDIATE RELEASE
Devour! The Food Film Fest Tantalizes for its 8th Annual Edition October 23 – 28, 2018, in Nova Scotia, Canada
Wolfville, NS (September 12, 2018)–Devour! The Food Film Fest announces six jam-packed days of culinary films, food and drink for the eighth annual festival taking place October 23 – 28 in Wolfville, Kentville and Kings County, Nova Scotia. Therobust programming lineup presents culinary delights crafted by internationally renowned chefs from around the world, terroir-driven experiential tours, industry workshops in film and food, and multiple tastings, including in-theatre presentations.
High profile chefs including Chicago’s Jean Joho (Everest);acclaimed author and canning expert Paul Virant (Vie); BBQ legend Meathead Goldwyn; and Eduardo Garcia, star of the eponymous documentary Charged: The Eduardo Garcia Story; are among the industry leaders, professionals and rising culinary stars participating to serve up great food. Special guests in attendance also include former White House Chef for the Obamas and food activist, Sam Kass, TV personality Bob Blumer, and more than fifty local chefs and food producers to be announced.
“Since 2009, Devour! has welcomed some of the world’s most revered chefs from Michelin-starred to television celebrities, who bring their passion, expertise and unique culinary points of view to the table – and in some instances, to the movie theatre!” says Michael Howell, Devour!Executive Director and Chef. “This year’s lineup is one of the most exciting and diverse yet, offering films and feasts celebrating everything from Mi’kmaq First Nations to downhome BBQ from America’s heartland, and of course, East Coast cuisine in all its iterations.”
The Festival’s ongoing partnerships with renowned culinary schools helps provide real-world experience, skills development and valuable industry connections for Canada’s next generation of culinary leaders. Faculty and students of New York City’s The International Culinary Center will participate in Devour!for the first time, along with the returning festival partners The Nova Scotia Community College, the Pacific Institute of Culinary Arts (Vancouver) and George Brown College (Toronto).
Tickets are on-sale and range in price from $10 to $999 (plus applicable taxes). Devour!offers a round-trip shuttle from Halifax to Wolfville for $20. For more information or to purchase tickets visit devourfest.com.
Devour! is digitally enhancing the guest experience with a newly launched Festival app,Devour! The App, powered by Greencopper,available for free download on iTunes and Google Play. The app makes it easy for attendees to plan their experience, purchase tickets and dig into all the event has to offer.
SIGNATURE EVENTS
Tuesday, October 23
Devour!expands into Kentville, NS for the first time with the new Devour! Kentville: Sip & Savourpre-festival celebration offering local delectable bites and drinks from Kentville area businesses. Tickets are $20 and include food and beverage. A portion of the proceeds will support Nourish Nova Scotia. Sponsored by the Town of Kentville, the Kentville Business Community and the Valley Regional Enterprise Network.
Wednesday, October 24
The Festival will officially open with the annual Taste of Nova Scotia Opening Gala Reception, with special guests former White House Chef for the Obamas and food activist, Chef Sam Kassand Devour! alum, celebrity chef and TV host, Bob Blumer. Twelve of Nova Scotia’s finest chefs join together to create a sensory exploration of local cuisine. Tickets are $50 and include food and beverage.
Thursday, October 25
Celebrity Chef Spotlight Gala Dinner #1
The gala screening of André – The Voice of Wine,directed by Mark Tchelistcheff,will be followed by a gourmet five-course dinner complete with wine pairings inspired by the film. Tchelistcheff will attend the celebratory meal prepared by respected chefsMichael Blackie(NEXT, Ottawa), Peter Dewar(Nova Scotia Community College, Kentville), Ryan Keough (Spuntino, New York), Brandon Olsen (La Banane, Toronto), Christopher Pyne, (Founders House Dining & Drinks, Annapolis Royal, NS); and Louis Bouchard Trudeau (Bouchon, Quebec City). Tickets are $150 and include food and beverage, as well as access to the after party: The Deep Dish – A Party for Chicago.
The wildly popular Devour! Street Food Party, sponsored by theWolfville Business Development Corp(WBDC) and Wilson’s Home Heating, is free to attend and hosts a wide range of food and beverage offerings from multiple regional vendors at family and student friendly prices. The party takes place in Robie Tufts Park, Wolfville rain or shine.
Friday, October 26
Celebrity Chef Spotlight Gala Dinner #2
Following the gala screening of the inspiring documentary Charged: The Eduardo Garcia Story,an all-star team of chefs from across North America will present a five-course menu with wine pairings inspired by the film. The evening’s chefs include the subject of the film Eduardo Garcia (Montana Mex, Montana), whose near-death accident after being shocked by 2400 volts of electricity, came to inspire others by his story of survival and recovery. Joining Garcia will be John Higginsand Glenn White(George Brown College, Toronto), Blair Lebsack(RGE RD, Edmonton), Annaleisa Scigliano(NSCC), Charlotte Langley(Scout Canning, Toronto), and Martin Ruíz Salvador(Fleur de Sel, NS). Tickets are $150 and include food and beverage, as well as access to the Devour! Spotlight Gala Party.
The annual favouriteDevour!Chowder Smackdownwill return as more 10 localrestaurateurs cook up their best chowder to compete for attendee votes. Tickets are $20 and include all the chowder you can eat.
Saturday, October 27
First Annual Devour! Down Home Lobster Supper
For the first time ever, and by popular demand, Devour!will host the inaugural classic Nova Scotia lobster supper under Lightfoot & Wolfville’s marquee tent.
Devour! Road Show: Celebrity Chef Film Dinner
At the same time, 150 guests will be attending the Devour!Road Show: Celebrity Chef Film Dinner, a five-course dinner with wine pairings, in the stunning Lightfoot & Wolfville Barrel Cellar. Chefs Mark Bauer (ICC, New York), Darren Clay (PICA, Vancouver), Geoff Hopgood(Lightfoot & Wolfville, Wolfville), Jean Joho (Everest, Chicago), and Paul Virant (Vie, Chicago) will each cook up a dish inspired by one of five short films that will be screened prior to each course. The night will culminate in the Devour! Cocktail Pop-Up Party complete with signature cocktails by Devour!mixologists and live music by the Mark Riley Project. Tickets are $200 and include food and beverages. Sponsored by the Royal Bank of Canada.
Sunday, October 28
Devour! Golden Tine Awards Brunch
Devour!presents the Golden Tine Awards for films in five categories: Best Short Documentary, Best Short Drama, Best Feature Documentary, Best Feature Drama and Best Animation, chosen by an esteemed jury to celebrate outstanding films at the annual awards brunch. The brunch will feature food prepared by five chefs from some of the province’s most popular and tasty brunch spots. Tickets are $25 and include food and beverage. Sponsored by the Egg Farmers of Nova Scotia and Compass Distillers.
The Great Devour! Chicken Dinner
Devour!is remounting its community-inspired culinary fundraiser in support of regional food banks. Celebrity chefs led by Chicago’s Meathead Goldwyn will be cooking up a BBQ chicken dinner to raise money and food for those in need. Successful Annapolis Valley art project Uncommon Common Art will be closing their 2018 season with a special event as part of the dinner’s entertainment. Admission with a pre-issued food bank ticket, or cash or food donations. Sponsored by the Chicken Farmers of Nova Scotia and Bank of Montréal.
WORKSHOP HIGHLIGHTS
The 2018 programming lineup features more than 20 food and drink focused workshops.
Friday, October 26
Cooking Master Classes for Youth
In this hands-on workshop, aspiring junior culinary masters ages 12-17 have the opportunity to learn the secrets behind great dishes with the guidance of instructors and students from respected culinary institutions from across Canada. The master class requires advance registration and is only $5. All food produced will be distributed to local senior citizens homes. Sponsored by the Rotary Club Wolfville – Mud Creek.
Bourbon and BBQ: A Culinary Workshop & Lunch with Meathead Goldwyn and Bill Pratt
Author and BBQ guru Meathead Goldwynuses science to help improve technique and elevate the barbeque game with the support of Chef Bill Pratt(Iron Chef competitor; Executive Chef of Chef Inspired Group of Restaurants) in a luncheon workshop that is guaranteed to be fulfilling! Tickets are $65 and include lunch and drink pairings. Sponsored by Big Erics and Mer Et Soleil.
Saturday, October 27
Beyond Terroir: With Chef Blair Lebsack, Food Hunter Kevin Kossowan, Nova Scotia First Nations Chefs, and Benjamin Bridge Winery
In search of the deepest roots of Nova Scotia’s Gaspereau Valley, Benjamin Bridge invites guests to its luscious vineyards to learn about the pre-European history of the area and experience Mi’kmaq food traditions. In partnership with Glooscap First Nation, food and wine pairing stations will feature the culinary collaborations of Mi’kmaq community members and Devour!Chefs. Tickets are $85 and include food and drink pairings. Sponsored by Benjamin Bridge Winery.
Whisky Lunch with The Whisky Lassie and Chef Mark Gray
This Scotch tasting and lunch features a samplingof venerated Scotches, selected by Whisky expert Johanne McInnis(The Whisky Lassie) which demonstrate the regional differences in Scotch. Chef Mark Gray(Executive Chef of The Watch that Ends the Night) will present a menu of dishes that complement the flavours of each Scotch. Tickets are $65. Sponsored by Mer Et Soleil and Grand Pré Winery.
Sunday, October 28
Nova Scotia Foraging Experience
New this year,master forager Frédéric Dardenne (FD Wild Foods) will lead participants on a two-hour walk through the local forest in search of fall season wild foods. Dardenne supplies some of the best chefs and restaurants worldwide with the bounty of foraged treasures from Nova Scotia. Tickets are $30 and includes transportation from Wolfville.
For more information and additional festival programming, please visit devourfest.com.
About Devour!
Combining cinematic talent with extraordinary gastronomic activities, Devour! The Food Film Fest is the world’s largest film festival focused on food and drink. The annual six-day festival hosts 90+ events, high profile chefs and celebrated filmmakers from around the world and, in 2017, attracts thousands of food and film lovers to Wolfville, Kentville and Kings Co. Nova Scotia, Canada. The Festival has become a destination and attracted celebrities and notable chefs including Jason Priestley, Anthony Bourdain, Jacques Pépin, Dominique Crenn, Chuck Hughes, Michael Städtlander, Normand Laprise, Michael Smith, John Higgins, Gordon Pinsentand Bill Pullman to name a few. Each year, a major icon in food or film kicks off the festivities and top chefs from across Canada and around the world collaborate on special Gala Dinners.
Location
Only one hour from Halifax and Stanfield International Airport, Devour! takes place in the culinary epicenter of Nova Scotia. Wolfville, Kings County is home to a thriving wine industry, fertile farmland and is known as the agricultural heartland of the province. A rich cultural landscape infuses the region and its people with a respect for the surrounding riches. No scene could be more fitting for Devour!
Acclaim
“Everything about it was as promised; from beginning to end. It was special in every way: the housing; hosts; the chefs and their presentations, and – without fail – the ever-present flow of street life, and new friendships everywhere we turned. There was not a wrong step in any of it. I thought I was home.”
– Gordon Pinsent, 2017 Devour! The Food Film Fest Guest Curator
Devour! The Food Film Fest recognizes the support of the Province of Nova Scotia. We are pleased to work in partnership with the Department of Communities, Culture and Heritage to develop and promote our cultural resources for all Nova Scotians.
National Media Contacts:
Kelly Price, KWT Global, 416-307-2365 / kprice@kwtglobal.com
Andrea McLoughlin, KWT Global, 416-307-2395/amcloughlin@kwtglobal.com
Atlantic Canada Media Contact:
Jill Chappell, Devour! The Food Film Fest,Marketing & Communications 902-717-5981 / jillc@devourfest.com
