Events - 22 Oct 26

How to Feed a Dictator  Five former private chefs reveal what it was like to cook for some of history’s most notorious dictators. Blending first-hand [...]

What if the choices made in restaurant kitchens could help change the future of our oceans? Join leading chefs and industry voices for a lively [...]

Get up close as acclaimed Vancouver chef Joël Watanabe of Michelin-starred Kissa Tanto takes on one extraordinary bluefin tuna. Watch a master break down this [...]

In Tyee County  A century-old fishing club on Canada’s west coast confronts an uncertain future as dwindling salmon populations threaten both tradition and identity. Through [...]

Settle in for an intimate afternoon at one of Nova Scotia’s most celebrated winery restaurants. Chef Ethan Angnatok brings his Indigenous roots and contemporary culinary [...]

Raise a glass to the people shaping Nova Scotia’s extraordinary food and drink scene. The Taste of Nova Scotia Awards celebrate the producers, chefs, makers, [...]

Bite to Bite A giant bluefin tuna becomes the thread connecting Nova Scotia’s fishing grounds to Japan’s legendary Tsukiji Seafood Market. Following two fishermen and [...]

Taste the sea without leaving Wolfville. Devour! Studios transforms into a bustling coastal night market as top local and visiting chefs get creative with exceptional [...]

Fork in the Road  From Alaskan kelp harvesters to Kentucky dairy farmers, Fork in the Road follows independent producers challenging industrial agriculture. Through the voices [...]

When the Night Market winds down, the Speakeasy turns up. Eastern Canada’s premier high-energy party band, Big Fish, takes over the Audi Halifax Stage with [...]