Devour! Sonoma Chefs & Shorts Gala Dinner
Where
We are thrilled to partner with the Sonoma International Film Festival to bring our unique film & food dining experience to this special part of the world. The Devour! Sonoma Chefs & Shorts Gala Dinner will bring highly-regarded chefs to Sonoma:
- Dominique Crenn (first woman to earn 2 Michelin Stars & named Best Female Chef in 2016, Atelier Crenn, San Francisco)
- Evan Funke (Felix Trattoria, Los Angeles)
- Michael Howell (Founder of Devour!, Wolfville, Nova Scotia) and Sonoma Chefs
- John McReynolds (Edge, Sonoma)
- John Toulze (The Girl and The Fig, Sonoma)
Each course will be paired with a short film to inspire the chefs and the best Sonoma has to offer for wines, as well as a little taste from Nova Scotia. The films are presented simultaneously during the dinner.
This unique offering has sold out in many locations around the world, and with this combination of award-winning chefs, great local foods and wines, it’s sure to please the inner foodie in all. Tickets are $120 for Soiree pass holders, $150 for all other pass holders, $200 for general public and $1500 for a table of 8. Tickets go on sale for this event on Thursday, February 1 at www.sonomafilmfest.org.
About the Sonoma International Film Festival
The Sonoma International Film Festival, an entirely walkable festival, is a 501(c)3 corporation dedicated to promoting independent film, supporting filmmakers around the world, and inspiring film lovers. Most films screened at the Festival have attending filmmakers and actors making for informative Q&A’s. This unique five-day event features screening venues in and around Sonoma Plaza and offers world-class cuisine from local artisans and exceptional wine from Sonoma vintners. Renowned filmmakers, industry leaders and celebrities such as Bruce Willis, Susan Sarandon, Robin Williams, John Lasseter, Danny Glover, Demián Bichir, Mary-Louise Parker, Michael Keaton and Meg Ryan have walked the festival red carpet and enjoyed its intimate ambiance.
