Artisanal Shorts

Saturday, November 16, 2013    
7:10 pm


Al Whittle Theatre - Studio Z
450 Main St, Wolfville, NS, B4P 1E2

The Knife Maker

An act of devotion is one that is imbued with dedication and affection. This is the way in which Joel Bukiewicz makes knives.

USA, 2011, 10 minutes
Director: Keith Erlich

Monk's Meat

Monk’s Meat

If you were to ask Chris Kim, seitan isn’t just the new meat. It’s better than meat. Because it’s not meat.

USA, 2013, 4 minutes
Director: Keri D. Light

The Beekeeper

A city life doesn’t mean one without nature. For Megan Paska, it comes through the urban beehives she tends to.

USA, 2012, 6 minutes
Director: Keith Erlich


The Salmon Smoker

A displaced Norwegian hones the craft of salmon smoking from his rooftop grotto in London.

UK, 2013, 6 minutes
Director: Nikolaj Belzer

The Distiller

Brad Estabrooke is following a dream. And a very boozy one at that.

USA, 2011, 6 minutes
Director: Keith Erlich


From Soup to Nuts

Prepare to be heckled! The Goods Shed is a lively market next to the Canterbury West Train Station in London brimming with good food and the stall-holders, artisans and chefs who make it.

UK, 2012, 36 minutes
Director: Tim Leandro

For Udon and Country

Tetsuo Shimizu’s devotion to the soft pliable japanese noodle, udon, begins in his wheat field and peaks in his kitchen.

USA, 2012, 5 minutes
Director: Daniel Klein, Mirra Fine